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Futian Shangri-La, Shenzhen Presents “Perfect” Father’s Day

Futian Shangri-La, Shenzhen has prepared a series of parent-child games with the theme “Perfect Father” to strengthen the bond between family members on Father’s Day, 19 June 2016.  At the same time, families will get to enjoy delicious food together. “Every father makes mistakes, but their love for their children is 100 per cent.” Mr Terence Ng, Director of Food and Beverage said.  On Father’s Day, fathers who have brunch or dinner at Café Zen will be entitled to a handcrafted cocktail.  Apart from preparing this special gift, the hotel has invited a professional photographer to take family photos for families.  Meanwhile, guests can enjoy free-flow of red/white wine, beer, juices, coffee and tea. 
 
Executive Chef Adam Lin and his kitchen team will present international seafood, including oysters, lobster, salmon and crab.  During brunch, Café Zen Terrance will feature an Australian Barbecue.  To top it off, this live station will offer three kinds of beer.  Double-Boiled “Yang” Soup is the signature dish for fathers at the Soup Station. 
 
Instead of wearing their regular orange uniforms, on this special day, Café Zen colleagues will put on white Shangri-La T-shirts and jeans to create a relaxing and familiar atmosphere. 
 
Father’s Day Brunch: 11:30 a.m. – 3 p.m.  RMB328 per person
Father’s Day Dinner: 6–10 p.m.  RMB368 per person
 
Children aged between 5 and 11 years old will enjoy half price and children under 5 years old and accompanied by adults will dine for free.  All prices are subject to 10 per cent service charge and applicable government taxes and value-added tax.  For enquiries or reservations, please call (86 755) 2151 3838 or send an email to restaurantreservations.slft@shangri-la.com. 
 
Futian Shangri-La, Shenzhen is located in the heart of Futian, the central business district of Shenzhen.  The 40-storey luxury hotel houses 528 guestrooms and 53 serviced apartments.  Its six food and beverage outlets feature an excellent variety of gastronomic experiences.  All-day-dining restaurant Café Zen serves tantalising Hong Kong favourites, Shang Garden features Huaiyang and Cantonese cuisines, and Shang Garden Bar is a relaxing and edgy venue to enjoy quality handcrafted cocktails.  Shang Gourmet is a lively deli offering freshly brewed coffee, premium tea and homemade baked goods.  The Seventh Son Restaurant presents exquisite Cantonese cuisine, while the hotel’s Lobby Lounge offers a relaxing ambience for gathering, socialising and savouring refreshing beverages and light snacks.  For more information and reservations, please contact (86 755) 8828 4088. 

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com.

Press Contact

Fiona.Yang
Director of Communications

Phone

(86 755) 8828 4088 extension 6351

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(86 755) 8256 0662

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