Shang Garden
Basic Information
More
Chinese
$$$
Lunch
11:30am - 2:30pm (Mon - Sun)

Dinner
5:30pm - 10:30pm (Mon - Sun)
The dress code is casual, but no slippers are allowed.
Creations
Authentic Huaiyang cuisines
Shang Garden brings together the best of Huaiyang and Cantonese cuisines in a contemporary bistro setting. Savour signature highlights such as Steamed Egg White with Crab Roe, Braised Lion Head Meatball and Curry Prawn with Multi-coloured Bun.
Steamed Egg White with Crab Roe
Lightly seasoned rich crab roe paste mixed with finely diced water chestnuts.
Braised Lion Head Meatball
Tender over-sized meatballs of minced pork and crab meat, served in a clear broth.
Curry Prawn with Multi-Coloured Bun
A smooth, fragrant coconut curry of plump prawns and cauliflower, combining the spices of Malaysia with Huaiyang cooking techniques.
Steamed Lotus Flower Shaped Bun with Red Bean Paste
Light and fluffy bun enveloping a smooth paste of sweet red beans.
Restaurant Story
Basic Information
CuisineChinese
Budget$$$
Dress CodeThe dress code is casual, but no slippers are allowed.
Smoking PolicySmoking is permitted only on the open terrace.
Level 1 ,4088 Yi Tian Road, Futian District, Shenzhen
restaurantreservations.slft@shangri-la.com
(86 755) 2151 3838
Lunch
11:30am - 2:30pm (Mon - Sun)

Dinner
5:30pm - 10:30pm (Mon - Sun)