Representing the regional flavours of South China, Shang Garden's menu accentuates natural flavours and focuses on fresh ingredients. A wide selection of Huaiyang appetisers, Cantonese roast meats, dim sum, double-boiled soups and seafood are available during lunch and dinner.
can choose to dine in the relaxed ambience of the main dining room or in one of
six private rooms.
Chef Anthony Dong
Chef Dong has successfully developed his signature style of artfully presented, contemporary Huaiyang dishes to highlight the fresh ingredients used.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.