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Shang Garden

The art of Chinese fine dining

Representing the regional flavours of South China, Shang Garden’s menu accentuates natural flavours and focuses on fresh ingredients.

A wide selection of Huaiyang appetisers, Cantonese roast meats, dim sum, double-boiled soups and seafood is offered during lunch and dinner. Six private rooms are available.

Chef Anthony Dong
Chef Anthony Dong

Chef Dong has successfully developed his signature style of artfully presented, contemporary Huaiyang dishes to highlight the fresh ingredients used.

Meet the chef
Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

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On the Spice Trail
On the Spice Trail

A Festival of Chinese Flavours is here, bringing with it a spectacular serving of exquisite dining experiences. Join us when Master Chef Rick Du from Shangri-La Hotel, Shenyang brings his signature take on Sichuan cuisine to Shang Garden this 15-19 May, 2018.


(86 755) 2151 3835


Level 1

Operating Hours

11.30am - 2.30pm (Mon - Sun)

5.30pm - 10.30pm (Mon - Sun)

Dress Code

The dress code is casual, but no slippers are allowed.

Smoking Policy

Smoking is permitted only on the open terrace.