Representing the regional flavours of South China, Shang Garden’s menu accentuates natural flavours and focuses on fresh ingredients.
A wide selection of Huaiyang appetisers, Cantonese roast meats, dim sum, double-boiled soups and seafood is offered during lunch and dinner. Six private rooms are available.
Chef Anthony Dong
Chef Dong has successfully developed his signature style of artfully presented, contemporary Huaiyang dishes to highlight the fresh ingredients used.
Meet the chef
Our Creations
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.
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