Foodies can look forward to the new culinary offerings at Pinang Restaurant and Bar at Shangri-La’s Rasa Sayang Resort & Spa, Penang.
With weekend barbecues-by-the-sea featuring Asian-style barbecue and fried ice cream, the resort’s al fresco Pinang Restaurant and Bar offers diners an opportunity to watch a spectacular sunset or dine under the stars, while savouring a lavish barbecue every Friday and Saturday from 6:30pm to 10:00pm.
On Fridays, diners can look forward to an Asian Barbecue of meat and seafood with oriental seasonings, a salad bar and dessert counter. The barbecue also features char koay teow and satay action stalls. The barbecue is priced at RM 108++ per adult and RM 54++ per child.
Every Saturday, guests can dine under the stars with the resort’s Barbecue by the Sea, where succulent seafood barbecue, a salad bar, desserts and a gourmet fried ice cream action stall completes the Shangri-La dining experience. The barbecue is priced at RM 108++ per adult and RM 54++ per child. A strolling band provides entertainment.
Prices are subject to a 10 per cent service tax and 6 per cent government tax. For more details, please call (04) 888 8788.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 98 hotels under the Shangri-La brand with a room inventory of over 40,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com