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Press Release

TASTE OF MALAYSIA AT TAMRA

Tamra, the award-winning multi-cuisine restaurant at Shangri-La’s - Eros Hotel, New Delhi, brings to its patron the ‘Taste of Malaysia’ - an authentic Malaysian food festival with stimulating flavours and culinary styles which will whip just about anyone into an endless gastronomic frenzy. With skilful Malaysian chefs bringing authentic flavours from the heart of South East Asia to the heart of Delhi, Malaysia is yours to taste. 

 

Malaysian cuisine, frequently known as ‘the first fusion food’, dates back to the 15th century, originating from Malaysia’s multi-ethnic society. The festival offers a unique experience true to the palate of Malaysia with dishes on the buffet seasoned to perfection with intense spices sourced from the fields of Malaysia. The buffet menu is a sophisticated combination of salty, sweet and sour, frequently combined with a surprise inclusion of hot heat, which makes Malaysian food a delight to savour. 

 

Guests can indulge in dishes like Ulam-Ulam (Malaysian Veggies Salad), Sup Ayam Kampung (Chicken Soup), Udang Harimau Lemak Nenas (Tiger Prawn with Pineapple Coconut Gravy) and, Kacang Panjang Dengan Udang Kering ( Sauteed Fine Beans with Dried Shrimp),among many others. 

 

 Along with the food, pamper yourself with Teh Tarik, a Malaysian national drink which is a strong tea with condensed milk pulled until frothy. A myriad selection of desserts, such as Puding Mangga (Mango Pudding), Puding Honeydew (Honeydew Pudding), Pizza Rendang (Pizza topped with Spicy Rendang) and more, will be a feast you will relish with every spoonful. 

 

The food festival is a voyage that is meant to transport connoisseurs to the beautiful country of Malaysia, with a live troupe performance and traditional Malay music. The restaurant, a visual depiction of culinary delights, will be adorned with artistic Malaysian aesthetic elements to add a final Malay touch to your dining escapade. 

Dates: 9 September 2017 (Saturday) to 17 September 2017 (Sunday) 

Price: 

Lunch Rs.2,100 plus applicable taxes (per person) 

Dinner Rs.2, 300 plus applicable taxes (per person) 

Sunday Brunch Rs. 2,300 plus applicable taxes onwards (per person) 

Timings: 

Lunch 12:30 pm to 3:30 pm 

Dinner 7 pm to 11:30 pm 

Sunday Brunch 12:30 pm to 3:30 pm 

For reservations, please contact (91 11) 4119 1919 or send an email to tamra.slnd@shangri-la.com 

Book online at http://www.shangrila.com/newdelhi/erosshangrila/dining/restaurants/tamra/ 

  

 

 

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com.

Press Contact

Anjori Kumar
Director of Communications

Phone

(91 11) 4119 6114

Fax

(91 11) 41196103

Address

19,Ashoka Road,Connaught Place,New Delhi-110001,India

Email

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