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Press Release


Tamra, the award-winning multi-cuisine restaurant at Shangri-La’s - Eros Hotel, New Delhi, brings to its patron the ‘Taste of Malaysia’ - an authentic Malaysian food festival with stimulating flavours and culinary styles which will whip just about anyone into an endless gastronomic frenzy. With skilful Malaysian chefs bringing authentic flavours from the heart of South East Asia to the heart of Delhi, Malaysia is yours to taste. 


Malaysian cuisine, frequently known as ‘the first fusion food’, dates back to the 15th century, originating from Malaysia’s multi-ethnic society. The festival offers a unique experience true to the palate of Malaysia with dishes on the buffet seasoned with intense spices sourced from the fields of Malaysia. The buffet menu is a sophisticated combination of salty, sweet and sour, frequently combined with a surprise inclusion of hot heat, which makes Malaysian food a delight to savour. 


Guests can indulge in dishes like Ulam-Ulam (Malaysian Veggies Salad), Sup Ayam Kampung (Chicken Soup), Udang Harimau Lemak Nenas (Tiger Prawn with Pineapple Coconut Gravy) and, Kacang Panjang Dengan Udang Kering ( Sauteed Fine Beans with Dried Shrimp),among many others. 


 Along with the food, pamper yourself with Teh Tarik, a Malaysian national drink which is a strong tea with condensed milk pulled until frothy. A myriad selection of desserts, such as Puding Mangga (Mango Pudding), Puding Honeydew (Honeydew Pudding), Pizza Rendang (Pizza with Spicy Rendang) and more, will be a feast you will relish with every spoonful. 


The food festival is a voyage that is meant to transport connoisseurs to the beautiful country of Malaysia, with a live troupe performance and traditional Malay music. The restaurant, a visual depiction of culinary delights, will be adorned with artistic Malaysian aesthetic elements to add a final Malay touch to your dining escapade. 

Dates: 9 September 2017 (Saturday) to 17 September 2017 (Sunday) 


Lunch Rs.2,100 plus applicable taxes (per person) 

Dinner Rs.2, 300 plus applicable taxes (per person) 

Sunday Brunch Rs. 2,300 plus applicable taxes onwards (per person) 


Lunch 12:30 pm to 3:30 pm 

Dinner 7 pm to 11:30 pm 

Sunday Brunch 12:30 pm to 3:30 pm 

For reservations, please contact (91 11) 4119 1919 or send an email to 

Book online at 




Shangri-La Hotels and Resorts, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. Renowned for its distinctive Asian hospitality, the Company has properties in destinations of Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group’s award-winning Golden Circle loyalty programme extends to all properties of Shangri-La Hotels and Resorts worldwide. For more information, visit

Press Contact

Shamira Ajani
Area Director of Marketing & Communications - India


(91 80) 4512 6250


(91 11) 41196103


19,Ashoka Road,Connaught Place,New Delhi-110001,India


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