Tamra, the award-winning multi-cuisine restaurant at
Shangri-La’s - Eros Hotel, New Delhi, brings to its patron the ‘Taste
of Malaysia’ - an authentic Malaysian food festival with stimulating flavours
and culinary styles which will whip just about anyone into an endless
gastronomic frenzy. With
skilful Malaysian chefs bringing authentic flavours from the heart of South East
Asia to the heart of Delhi, Malaysia is yours to taste.
Malaysian cuisine, frequently known as ‘the first
fusion food’, dates back to the 15th century, originating from Malaysia’s
multi-ethnic society. The festival offers a unique experience true to the
palate of Malaysia with dishes on the buffet seasoned to perfection with intense
spices sourced from the fields of Malaysia. The buffet menu is a sophisticated
combination of salty, sweet and sour, frequently combined with a surprise inclusion of
hot heat, which makes Malaysian food a delight to savour.
Guests can indulge in dishes like Ulam-Ulam
(Malaysian Veggies Salad), Sup Ayam Kampung (Chicken Soup), Udang Harimau
Lemak Nenas (Tiger Prawn with Pineapple Coconut Gravy)
and, Kacang Panjang Dengan Udang
Kering ( Sauteed Fine
Beans
with Dried
Shrimp),among many others.
Along
with the food, pamper yourself with Teh Tarik,
a Malaysian national drink which is a strong tea with condensed milk pulled
until frothy. A myriad selection of desserts, such as Puding
Mangga (Mango Pudding), Puding Honeydew (Honeydew Pudding), Pizza Rendang
(Pizza topped with Spicy Rendang) and more,
will be a feast you will relish with every spoonful.
The food festival is a voyage that is meant to
transport connoisseurs to the beautiful country of Malaysia, with a live troupe
performance and traditional Malay music. The restaurant, a visual depiction of
culinary delights, will be adorned with artistic Malaysian aesthetic elements
to add a final Malay touch to your dining escapade.
Dates: 9 September 2017 (Saturday) to 17 September
2017 (Sunday)
Price:
Lunch Rs.2,100 plus applicable taxes (per person)
Dinner Rs.2, 300 plus applicable taxes (per person)
Sunday Brunch Rs. 2,300 plus applicable taxes onwards
(per person)
Timings:
Lunch
12:30 pm to 3:30 pm
Dinner
7 pm to 11:30 pm
Sunday Brunch 12:30 pm to 3:30 pm
For reservations, please contact (91 11) 4119 1919 or send
an email to tamra.slnd@shangri-la.com
Book online at http://www.shangrila.com/newdelhi/erosshangrila/dining/restaurants/tamra/
Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For more information, please visit
www.shangri-la.com.