Award-winning Chef Luigi Ferraro brings the flavours of Southern Italy to Sorrento
The award-winning Italian restaurant, Sorrento at
Shangri-La’s - Eros Hotel, New Delhi, which was certified with the Golden Q from Ospitalita
Italiana 2016, is known for its fresh
and authentic produce, artisanal
pasta, Neapolitan delicacies, pizzas and slow-cooked family-style
specialties. Sorrento, named after a beautiful town in the southwestern region
of Italy, is a brilliant specimen of true Italian culture and
cuisine.
Sorrento offers luxurious indoor
seating and an alfresco area that overlooks the lush green gardens. The star of the restaurant, Italian
Chef Luigi Ferraro, focuses on
using the highest quality
ingredients. The culinary
focus and soul of Sorrento is seasonal, authentic and regional ingredients. This, accompanied by fine
wines selected by professional sommeliers, creates an unforgettable dining
experience. The Italian-inspired cocktail
menu features thoughtfully handcrafted
cocktails and the Signature
Barrel Aged Negroni.
Italian Chef Luigi Ferraro grew up
in Calabria, a place that has inspired both the ingredients and flavours of his
signature dishes. He uses the best ingredients to create the flavours of his signature
dishes, which he presents creatively. Ferraro believes that Italian food should
be authentic and traditional. However, he still likes to bring some fun to his
creations. He uses many herbs such as thyme, marjoram, chives and tarragon, but
never hides the true flavours of his dishes.
Book online
to avail a 20% discount on lunch (food and soft beverages). The offer is
available from Monday to Saturday. It is not valid in conjunction with special
promotions.
Award-winning Italian Restaurant Sorrento
Shangri-La’s - Eros Hotel, New Delhi
Presents the ‘Au Naturel’ menu
Embrace wellness with delectable dishes that make you feel light
With the noticeable shift in society towards fitness and well-being in almost every
aspect of life, Shangri-La’s - Eros Hotel, New Delhi, has chosen to celebrate Global
Wellness Month throughout June. In conjunction with this effort, award-winning Italian restaurant Sorrento is offering the new ‘Au
Naturel’ menu. It keeps Italian traditions alive, but with a wholesome
twist.
Specially curated by Executive Chef Neeraj Tyagi, who is under
training by Michelin Star Chef Florent Boivin from the institute of Paul
Bocuse in Lyon, this menu features options that will delight your palate and
keep you feeling light and healthy.
Straying from the typical healthy salads and stir-fried dishes, the menu has
been infused with a touch of decadence, which is evident in gourmet dishes such as the Atlantic crab salad, poached
lobster, summer vegetable salad and potato ravioli, as well as others. In addition, natural cocktails will complement the fare, along with
fresh fruit based sorbets for dessert that are sure to end your meal on a sweet
and refreshing note.
Promotion dates: 1 - 30 June, 2017
Operating hours: Lunch - 12.30pm - 2.45pm | Dinner - 7.30pm - 12midnight