Shangri-La's - Eros Hotel, New Delhi, has launched Sorrento, a prodigious specialty Italian restaurant that is solely based on the traditions that lie in the heart of Italy. Sorrento, named after a beautiful town in the southwestern region of Italy, is a brilliant specimen of true Italian culture and cuisine.
The star of this restaurant is our Italian Chef Luigi Ferraro who grew up in Calabria, which has inspired both the ingredients and flavours of his signature dishes. He uses the highest quality ingredients to create the flavours of his signature dishes, which he presents creatively. Ferraro believes that Italian food should be authentic and traditional. However, he still likes to bring some fun to his creations. He uses many herbs such as thyme, marjoram, chives and tarragon, but never hides the true flavours of his dishes.
The culinary focus and soul of Sorrento is seasonal, authentic and regional ingredients. The restaurant places a particular emphasis on fresh, local seafood and produce. It is known for artisinal pasta, Neapolitan delicacies and pizza, slow-cooked family-style specialities and its negroni menu. It offers sensational authentic Italian cuisine to stimulate the well-known Italian passion for a vibrant lifestyle and food in guests. With fine wines selected by professional sommeliers, the venue creates unforgettable dining experiences.
Book online to avail a 20% discount on lunch (food and soft beverages). The offer is available from Monday to Saturday.
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