Shangri-La's - Eros Hotel, New Delhi, has launched Sorrento, a prodigious specialty Italian restaurant that is solely based on the traditions that lie in the heart of Italy. Sorrento, named after a beautiful town in the southwestern region of Italy, is a brilliant specimen of true Italian culture and cuisine.
The star of this restaurant is our Italian Chef Luigi Ferraro who grew up in Calabria, which has inspired both the ingredients and flavours of his signature dishes. He uses the highest quality ingredients to create the flavours of his signature dishes, which he presents creatively. Ferraro believes that Italian food should be authentic and traditional. However, he still likes to bring some fun to his creations. He uses many herbs such as thyme, marjoram, chives and tarragon, but never hides the true flavours of his dishes.
The culinary focus and soul of Sorrento is seasonal, authentic and regional ingredients. The restaurant places a particular emphasis on fresh, local seafood and produce. It is known for artisinal pasta, Neapolitan delicacies and pizza, slow-cooked family-style specialities and its negroni menu. It offers sensational authentic Italian cuisine to stimulate the well-known Italian passion for a vibrant lifestyle and food in guests. With fine wines selected by professional sommeliers, the venue creates unforgettable dining experiences.
Book online to avail a 20% discount on lunch (food and soft beverages). The offer is available from Monday to Saturday.
SHANGRI-LA’S - EROS HOTEL, NEW DELHI, PRESENTS THE WINTER BRUNCH
AT ITS TRATTORIA, SORRENTO
Shangri-La’s - Eros Hotel, New Delhi, invites guests to experience traditional
Southern Italian flavours created exclusively by Italian Chef Luigi Ferraro
under the guidance of the Executive Chef Neeraj Tyagi. Placing an emphasis on the
authenticity of hearty Italian flavours, Sorrento offers a family-style Italian
feast to its patrons. Featuring alfresco seating, soothing music and bona
fide Italian flavours, this feast at Sorrento will take diners on a
journey through the streets of Italy.
an exquisite buffet and table service, this brunch offers Neapolitan pizzas, homemade pastas, and risottos with grilled
meats and seafood. Diners can visit the antipasti counter with fresh produce to enjoy grilled seasonal vegetables and salads with Parmesan flakes. In addition a selection of fine cheeses including Parmesan, Asiago, Fontal, Gorgonzola, Pecorino, Provolone and
Taleggio will be available. Guests can savour an array of cold cuts including Parma ham, Coppa, Mortadella, Cacciatore, Soppressata, Prosciutto and Speck. Pearl cous cous, seafood salad, baked sardines with chili and Parmesan, classic Caesar salad, Sicilian shrimp salad, octopus carpaccio and much more will make the experience even more decadent. The cicchetti
selection will include bruschetta with the choice of seasonal tomatoes, basil, rocket salad, roasted chicken, wild mushrooms and parmesan snow. The selection of spiedini will allow guests to enjoy free-range chicken, peruvian chili and romesco sauce, spicy lamb piccata, wild mushrooms, coriander pesto, heirloom peppers stuffed with goat cheese and focaccia farcita. To give the meal the perfect ending, the dolce section will include tiramisu, pastiera napoletana, cannoli, panna cotta, milli feuille, fresh fig and ricotta crostata, genoise, zuccotto, chocolate praline tarts, tarte au citron, gorgonzola mascarpone and more. An
extensive selection of house beverages such as Carpene Malvolti Prosecco,
Grappa’s signature negronis, red / white wine popsicles, and aperol spritzers will be provided.
welcomes all in New Delhi to engage in a true Italian affair at Sorrento.
Date: Every Sunday, starting from 6 November
Packages: INR 3,750 plus taxes per
person for brunch with cocktails / Prosecco
Time: 12noon to 3.30pm
Entertainment: DJ Oma will provide tunes to elevate the vibe.
For reservations, please call our
dedicated team at 91 11 41191040 or email firstname.lastname@example.org.
Guests can enjoy complimentary swimming pool access from 9am to 1pm (*terms and