+ Add More Rooms


Welcome to the World of Sorrento


Award-winning Chef Luigi Ferraro brings the flavours of Southern Italy to Sorrento        

The award-winning Italian restaurant, Sorrento at Shangri-La’s - Eros Hotel, New Delhi, which was certified with the Golden Q from Ospitalita Italiana 2016, is known for its fresh and authentic produce, artisanal pasta, Neapolitan delicacies, pizzas and slow-cooked family-style specialtiesSorrento, named after a beautiful town in the southwestern region of Italy, is a brilliant specimen of true Italian culture and cuisine.   

 Sorrento offers luxurious indoor seating and an alfresco area that overlooks the lush green gardens. The star of the restaurant, Italian Chef Luigi Ferraro, focuses on using the highest quality ingredients. The culinary focus and soul of Sorrento is seasonal, authentic and regional ingredients. This, accompanied by fine wines selected by professional sommeliers, creates an unforgettable dining experience. The Italian-inspired cocktail menu features thoughtfully handcrafted cocktails and the Signature Barrel Aged Negroni.  

Italian Chef Luigi Ferraro grew up in Calabria, a place that has inspired both the ingredients and flavours of his signature dishes. He uses the best ingredients to create the flavours of his signature dishes, which he presents creatively. Ferraro believes that Italian food should be authentic and traditional. However, he still likes to bring some fun to his creations. He uses many herbs such as thyme, marjoram, chives and tarragon, but never hides the true flavours of his dishes.   

Book online to avail a 20% discount on lunch (food and soft beverages). The offer is available from Monday to Saturday. It is not valid in conjunction with special promotions.  

Award-winning Italian Restaurant Sorrento  

Shangri-La’s - Eros Hotel, New Delhi 

Presents the ‘Au Naturel’ menu   

Embrace wellness with delectable dishes that make you feel light   

With the noticeable shift in society towards fitness and well-being in almost every aspect of life, Shangri-La’s - Eros Hotel, New Delhi, has chosen to celebrate Global Wellness Month throughout June. In conjunction with this effort, award-winning Italian restaurant Sorrento is offering the new ‘Au Naturel’ menu. It keeps Italian traditions alive, but with a wholesome twist.    

Specially curated by Executive Chef Neeraj Tyagi, who is under training by Michelin Star Chef Florent Boivin from the institute of Paul Bocuse in Lyon, this menu features options that will delight your palate and keep you feeling light and healthy.  

Straying from the typical healthy salads and stir-fried dishes, the menu has been infused with a touch of decadence, which is evident in gourmet dishes such as the Atlantic crab salad, poached lobster, summer vegetable salad and potato ravioli, as well as others. In addition, natural cocktails will complement the fare, along with fresh fruit based sorbets for dessert that are sure to end your meal on a sweet and refreshing note. 

Promotion dates:  1 - 30 June, 2017  

Operating hours: Lunch - 12.30pm - 2.45pm | Dinner - 7.30pm - 12midnight 






(91 11) 4119 1040


Lobby Level

Valet Parking


Operating Hours

Lunch: 12:30 PM - 14:45 PM
Dinner:19:30 PM - midnight

Dress Code

Smart Casuals, Semi-Formals

Smoking Policy

Smoking room available