Award-winning Chef Luigi Ferraro brings the flavours of Southern Italy to Sorrento
The award-winning Italian restaurant, Sorrento at
Shangri-La’s - Eros Hotel, New Delhi, which was certified with the Golden Q from Ospitalita
Italiana 2016, is known for its fresh
and authentic produce, artisanal
pasta, Neapolitan delicacies, pizzas and slow-cooked family-style
specialties. Sorrento, named after a beautiful town in the southwestern region
of Italy, is a brilliant specimen of true Italian culture and
cuisine.
Sorrento offers luxurious indoor
seating and an alfresco area that overlooks the lush green gardens. The star of the restaurant, Italian
Chef Luigi Ferraro, focuses on
using the highest quality
ingredients. The culinary
focus and soul of Sorrento is seasonal, authentic and regional ingredients. This, accompanied by fine
wines selected by professional sommeliers, creates an unforgettable dining
experience. The Italian-inspired cocktail
menu features thoughtfully handcrafted
cocktails and the Signature
Barrel Aged Negroni.
Italian Chef Luigi Ferraro grew up
in Calabria, a place that has inspired both the ingredients and flavours of his
signature dishes. He uses the best ingredients to create the flavours of his signature
dishes, which he presents creatively. Ferraro believes that Italian food should
be authentic and traditional. However, he still likes to bring some fun to his
creations. He uses many herbs such as thyme, marjoram, chives and tarragon, but
never hides the true flavours of his dishes.
Book online
to avail a 20% discount on lunch (food and soft beverages). The offer is
available from Monday to Saturday. It is not valid in conjunction with special
promotions.