Dining

Whet your appetite
with a wealth of dining options

Local and international guests alike can look forward to choosing Indian, Mediterranean, Asian and Italian specialties, authentically prepared and graciously presented.

In addition, the hotel’s Island Bar offers an extensive selection of wines, single malt whiskeys and cigars for a relaxing end to the day.

Featured Chef

Chef De Cuisine Hiromi Yonekawa

A true culinary artist.

Meet the chef