One tantalizing meal at the stunning Shang Palace at Shangri-La's - Eros Hotel, New Delhi, will leave you with memories that linger. Your only option will be to come back for more!
Shang Palace has opened its doors in Delhi, bringing its delicate, intricate and authentic specialities to the capital. From the best of Sichuan to the classics of Cantonese and the mystical cuisine of Yunnan, enjoy dishes that are being introduced in India for the very first time. Every item concocted here is made of authentic ingredients from various culinary regions of China. Sample steaming hot dim sum. Enjoy Yunnan skewers that mimic those served in China's most famous roadside eateries. Taste cold appetizers that will whet your appetite for a grand feast. Savour delicious entrees uniquely finished on lava stone. Feast on mouth-watering barbecued offerings, market fresh seafood, a succulent variety of meat and a wide-ranging vegetarian selection. The eclectic menu varies from modern delicacies like Chengdu bo-bo chicken and sauna prawns cooked on lava stone to novelty items such as scallop har gao with black truffle and Beijing roast duck. The list of delicacies served at the restaurant is simply put, quite legendary.
With three private dining rooms - some of the most lavish in New Delhi - sprawling indoor seating spaces and a beautiful alfresco area overlooking lush green gardens, the restaurant ensures that guests will experience the art of Chinese fine dining. After glorious success all around the world, from the very first Shang Palace that opened in Singapore in 1971 to the many that followed in Beijing, Paris, Hong Kong, Shanghai, Jakarta, Istanbul, Abu Dhabi, Dubai, Manila, Bangkok and elsewhere, the 39th restaurant will take Chinese cuisine to a celestial level.