Grappa, situated
between Shang Palace, Shangri-La
Hotel and Resorts signature Chinese restaurant, and Sorrento, the celebrated Italian restaurant, takes inspiration from
the two restaurants and presents you an eclectic mix of Asian and Italian
Tapas. This new menu, along with Grappa’s famous Italian-inspired barrel aged
cocktails, Negronis and inventive cocktails served until late, is a great mix
for celebrating the cocktail culture in Delhi.
There is a deep
old connection between the Italian and Chinese cuisines, as found by the
travels of Marco Polo, an Italian explorer - journeying from Italy to China.
Aiming towards Delhi’s avant-garde nightlife scene, Grappa invites you to
savour a combination of these two celebrated cuisines along with your favourite
cocktails.
The Italian Tapas
include appetising Bruschetta’s, grilled skewers like Chili Garlic Mushroom
Skewers, Free Range Chicken with Red Chili and Romesco Sauce, Mint and Garlic
Rubbed Lamb with Chili Lemon Tomato Dip and Neapolitan pizzas.
The Asian Tapas
section are a blend of grilled, poached, wok – fried authentic Asian delicacies
like tempting fried Tenderloin Fillet, Pan-Friend Lamb Pao with Celery, Xinjing
Style Lamb Skewers, Steamed Tofu with Shrimps, Chengdu-Style Chicken Wontons in
Spicy Chili Oil Sauce and more.
Shangri-La Hotels and Resorts, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. Renowned for its distinctive Asian hospitality, the Company has properties in destinations of Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group’s award-winning Golden Circle loyalty programme extends to all properties of Shangri-La Hotels and Resorts worldwide. For more information, visit
www.shangri-la.com.