On International
Chefs Day, the culinary masters at Shangri-La’s
- Eros Hotel, New Delhi stepped out of their routine of ‘Cooking Delights’ to ‘Spreading Smiles’ at Bal Sahyog, an initiative that helps
children without parents lead fulfilling lives.
The afternoon was crafted to give a
delightful and a learning experience to the little ones. It started with
spreading awareness about washing hands before the meal, followed by a special
lunch crafted by the culinary masters and served by the hotel’s general manager,
Mr. Parmeet Singh Nayar, along with the chefs and the hotel’s executive committee. It ended with a cake-cutting ceremony and a
small interactive
session on personal hygiene and wellness.
About International Chef’s Day
Every year on 20 October, members of the
World Association of Chefs’ Societies celebrate International Chefs Day. On
this day, chefs around the world celebrate their profession and take time to
help people who are less fortunate. It is also a day to recognise
the very important role that chefs play in society because they have a great
responsibility of not only feeding people, but also giving nourishment and
education. Chefs are responsible for leading the way in using ingredients
sensibly and responsibly. This day salutes their culinary spirit and art of
crafting magic for the taste buds.
Shangri-La Hotels and Resorts, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. Renowned for its distinctive Asian hospitality, the Company has properties in destinations of Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group’s award-winning Golden Circle loyalty programme extends to all properties of Shangri-La Hotels and Resorts worldwide. For more information, visit
www.shangri-la.com.