Come and hone your culinary skills at our “Be a Chef” culinary classes, where our expatriate lady Thai Chef Tam can teach you how to whip up Thai delicacies at our award-winning specialty Asian restaurant,19 Oriental Avenue on 19 June 2013. It ‘is a once-in-a-life’ opportunity to learn the art of Thai cooking from our mistress of spices in a home-style learning environment. Patrons are invited to come aboard this journey and broaden their culinary horizons. It is a unique opportunity to learn a four-course meal specially crafted by Chef Tam.
The menu includes Tom Zaab Gai (Spicy Chicken Soup with Fresh Thai Herbs), Hed Pad Prik Thai Dum (Stir-Fried Crispy Mushrooms with Pepper), Kung Mung Pron Pad Samun Prai (Stir-Fried Lobster) and the authentic Thai dessert, Kao Nea Mamong (Mango with Coconut and Sticky Rice).
The Culinary Club at Shangri-La’s - Eros Hotel, New Delhi has everything to unleash your culinary creativity.
Do you love the exotic flavours of Thai food? Want to learn the secrets of authentic Thai cooking? What better place to learn than right here at 19 Oriental Avenue on 19 June 2013 from 3 pm to 5 pm
Price: INR 2000 per class
For reservations, please call (91 11) 4119 1040
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 98 hotels under the Shangri-La brand with a room inventory of over 40,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com