10 May 2016
Shangri-la Hotel, Guangzhou recently appointed Rod Szeto as executive assistant manager – food and beverage. A native from Hong Kong, Szeto has been working at top hotels, clubs and restaurants in Hong Kong and mainland China throughout his career in the hospitality industry spanning more than 30 years. He was an education specialist at the Hong Kong Polytechnic University - School of Hotel and Tourism Management and holds an executive master’s degree in global hospitality leadership.
Szeto will be in charge of the overall administration and operation of the hotel’s Food and Beverage Division. He is responsible for maintaining the staff’s high-quality performance and ensuring customer satisfaction, reviewing food and beverage cost analysis on a daily basis to maintain budgeted and forecasted figures, ensuring consistency in service, food and beverage quality.
Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Australia, Bahrain, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia. For more information, please visit www.shangri-la.com.
