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Savour authentic Japanese cuisine

NADAMAN, a renowned Japanese restaurant with its long heritage and more than a century of expertise in crafting exquisite cuisine since 1830. Hails from NADAMAM, Tokyo, our resident Japanese Chef, Mr. Yosuke Watanabe, his assistant Mr. Satoshi Watanabe and our local culinary team presenting fine kaiseki cuisine, teppanyaki, imported sashimi, order-to-make sushi and air-flown fresh seafood from Japan and other continents’ specialties for you to enjoy the seasonal arrivals!

The Sukiya-style interior design, panoramic views of the city, and the garden, equipped with four teppanyaki private dining rooms, add an elegant touch to your dining experience.

Chef Yosuke Watanabe
Chef Yosuke Watanabe

Chef Yosuke Watanabe has more than 20 years of experience with NADAMAN.

Meet the chef
Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

View dishes

(86 20) 8917 6498


Level 3

Operating Hours

11.30am - 2.30pm (Mon - Sun)

6pm - 10.30pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy