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Dining

Savour exceptional dining

at the cultural crossroads

Whether you’re seeking local tastes or unexpected flavours, our 6 restaurants, lounges and bars, including 2 MICHELIN Plate award winners—Summer Palace and RIBS—bridge the gap between you and the culinary moment you aspire to experience.

Summer Palace, laurelled with Michelin Plate Award, Executive Chinese Chef Mr. Chan Kwok Hung and his culinary team, presents Cantonese cuisine and other regional delicacies.

At RIBS, the other Michelin Plate Award winning restaurant, 35-day dry aged Australian wagyu beef and a selection of global ribs, as well as the newly-introduced live blue lobster awaits you to sample in a smart yet casual ambience.

WOK TOO Café features lobster seafood dinner buffet at 16 live and interactive stations in food theatre-style concept serving a selection of over 100 types of global delicacies, ranging from Western, Chinese, Japanese to South East Asian cuisines, more than 30 types of seafood and desserts including sought-after durian pancake, with a choice of à la carte and buffet specialities.

S.E.Asia Kitchen & Bar introduce you to a wide selection of delicacies from 6 southeast Asian countries, as well as the bar’s whiskies, liquors and cocktails from 3 continents and variety of cigar from Cuba.

Nadaman, with its long heritage and more than a century of expertise in crafting exquisite cuisine since 1830 in Osaka, treats discerning patrons to the finest kaiseki cuisine, teppanyaki and sushi. Utilising the fresh, natural and seasonal ingredients and its time-honoured Japanese cooking traditions.

Lobby Lounge is located at the heart of the hotel, with beautiful, traditional Asian décor. Enjoy a wide selection of beverages ranging from gourmet coffees and afternoon teas to fine wines or evening cocktails while enjoying the stunning garden view. Light refreshments and live music performances by our resident pianist and singer are also available.

Featured Chef
Chef Jacky Chan Kwok Hung

Chef Jacky Chan Kwok Hung

Chef Jacky Chan Kwok Hung won the “Chef Master in Guangzhou Food & Beverage Industry” awarded by Guangzhou Tourism Bureau.

Meet the chef