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What would you do for the last rib?

Savour our signature 35-day dry-aged Australian Wagyu Beef Steak, a global selection of pork ribs, Mayura chocolate-fed full-blood beef (M9) and the recently introduced live blue abalone from New Zealand at RIBS, a Michelin Plate award-winning restaurant in the Michelin Guide Guangzhou 2019. More than 100 varieties of fine wines from over 10 countries are also available by the glass and by the bottle for your enjoyment.

Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

View dishes

(86 20) 8917 6498


Level 2

Operating Hours

6pm - 11pm (Mon - Sat)

*Closed on Sunday

Dress Code

Smart casual

Smoking Policy