Press Release

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Press Release


 Bengaluru, 14 December 2015 – Shangri-La Hotel, Bengaluru receives a prestigious dining award for “Best Chinese, Fine Dining, Bengaluru” for Shang Palace at the Times Food & Nightlife Awards 2016 held in Bengaluru on Friday, 11 December 2015. 


The Times Food & Nightlife Awards, also well known as the ‘Oscars of food’ are organised annually by Times of India group in 13 cities in India.  The winners are determined by votes from the food lovers of Bengaluru in a process held over a month.  Shang Palace was declared winner amongst the eight leading fine-dining restaurants in the city. 


Mr. Jens Corder, the hotel’s general manager, received the award with Executive Chinese Chef Lin Lin Yang and Restaurant Operations Manager Brian Yim at the awards’ grand ceremony and gala dinner. 


The awards reaffirm Shangri-La Hotel, Bengaluru’s commitment to ensuring the true authentic taste of traditional Chinese flavours and dishes through its 42-year history and delighting guests with its world-renowned warm Asian hospitality. 


Having achieved this award, the team is highly motivated and aiming towards making Shang Palace the best Chinese restaurant in the country. 


Shangri-La Hotels and Resorts, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. Renowned for its distinctive Asian hospitality, the Company has properties in destinations of Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group’s award-winning Golden Circle loyalty programme extends to all properties of Shangri-La Hotels and Resorts worldwide. For more information, visit