Yataii invites diners to have an incredible dining experience on its open deck with views of
the cityscape and sky. The restaurant's concept revolves around the
organic elements celebrated by Japanese culture. Its design draws inspiration from zen philosophy to create a dining atmosphere that is inviting and relaxing.
Presenting a spectacular sky-dining experience in an elegant setting,
Yataii brings a touch of authenticity and freshness to Shangri-La Hotel,
Bengaluru. Featuring authentic imported ingredients, the restaurant serves traditional Japanese cuisine with innovative touches to delight diners.
Yataii focuses not only on cooking, but also
on the art of food presentation. The restaurant's staff members are knowledgeable and friendly, and can explain the
menu offerings with ease. The team of chefs, led by
Head Chef Atsushi Yonaha, pride themselves on using fresh products
and having engaging interactions with guests.
Yataii also offers a wide variety of sakes and cocktails created using
fresh juices and infused liquors. The restaurant's signature cocktail - Gari-Shu - which is made from infused vodka and pomegranate juice, should not be missed.
Sake is offered hot or cold, by the bottle or carafe. Yataii also offers
an elaborate collection of 28 global whiskies.