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Authentic and contemporary Japanese cuisine

Yataii invites diners to have an incredible dining experience on its open deck with views of the cityscape and sky. The restaurant's concept revolves around the organic elements celebrated by Japanese culture. Its design draws inspiration from zen philosophy to create a dining atmosphere that is inviting and relaxing.

Presenting a spectacular sky-dining experience in an elegant setting, Yataii brings a touch of authenticity and freshness to Shangri-La Hotel, Bengaluru. Featuring authentic imported ingredients, the restaurant serves traditional Japanese cuisine with innovative touches to delight diners. 

Yataii focuses not only on cooking, but also on the art of food presentation. The restaurant's staff members are knowledgeable and friendly, and can explain the menu offerings with ease. The team of chefs, led by Head Chef Atsushi Yonaha, pride themselves on using fresh products and having engaging interactions with guests.

Yataii also offers a wide variety of sakes and cocktails created using fresh juices and infused liquors. The restaurant's signature cocktail - Gari-Shu - which is made from infused vodka and pomegranate juice, should not be missed.

Sake is offered hot or cold, by the bottle or carafe. Yataii also offers an elaborate collection of 28 global whiskies.



(91 80) 4512 6450


Level 18

Operating Hours

Lunch (only on Sundays)
12noon - 3.30pm

6.30pm – 11.30pm

*Closed on Tuesdays

Dress Code

Smart casual

Smoking Policy

Smoking is permitted at the Yataii sky lounge.