Caprese, the hotel's Mediterranean restaurant, stylishly features strong
wooden touches, wooden sculptures and hanging metal lanterns. The walls are adorned with framed photographs and terracotta topiary pots to complement the green treetops below. Caprese provides a chic and relaxed environment
for business lunches and dinners, social gatherings and celebrations.
Caprese’s skilled culinary team delivers Spanish tapas, Middle Eastern
mezze platters and Italian dishes. With an emphasis on engaging diners, the team has
developed dishes that are supported by an open tapas counter, such as Iberico and
Serrano hams that are carved at the table and classic Italian tiramisu that is prepared in front
of guests. The chef uses high-quality ingredients that are either sourced locally or imported to create healthy dining
At the open central bar, guests can choose from an extensive wine-by-the-glass
list. Well-priced bottles are also available.
In addition, diners can enjoy a large selection of non-alcoholic beverages and cocktails, many of which are inspired by the Mediterranean region.