Shangri-La Far Eastern, Taipei offers luxurious ballrooms, traditional Chinese banquet menus, and international buffet options. Featuring versatile, multi-functional event spaces, we can seamlessly accommodate gatherings of any scale—from intimate celebrations of 3 tables to grand events of up to 39 tables.
Our latest 2026-2027 Year-End & Spring Party Packages pair magnificent venues with star-rated dining services, creating a spectacular sensory feast to celebrate your every milestone and glorious moment!
Beverage & Inclusion Highlights
- flow of orange juice and 2 bottles of selected red wine per table.
- Friday only: Exclusive added benefit of free-flow Taiwan Beer.
- Free flow of red wine: Add NT$2,500+10% per table for 3 hours .
- Free flow of beer: Add NT$1,680+10% per table for 3 hours Corkage Fee: NT$500 +10% per bottle (Red / white wine or spirits).
Decor & Equipment
- Complimentary stage, dance floor, raffle box, seasonal table decorations and party favors.
- Basic lighting and sound equipment provided free of charge.
- One complimentary projector and screen set for the event.
- Complimentary parking fee for all guests during the dining period.
- KTV Rental: Special price of NT$20,000 net (Original price: NT$25,000 net).
Exclusive Bonus Rewards
Book a minimum number of tables and receive dining vouchers for use at any restaurant or lounge within Shangri-La Far Eastern, Taipei:
- 10+ Tables: NT$3,600 dining voucher.
- 15+ Tables: NT$7,200 dining voucher.
- 20+ Tables: One complimentary stay voucher for a Deluxe Room. (Original price: NT$23,100 net).
Venue Minimum Table Requirements
- l3F Far Eastern Grand Ballroom: Minimum 24 tables
- l2F Shangri-La Ballroom: Minimum 16 tables
- lB1 North & South Gates: Minimum 6 tables
- lB1 East Gate: Minimum 12 tables
- lB1 West Gate: Minimum 3 tables
- l3F Premier Room: Minimum 3 tables
Chinese Banquet (10 guests per table)
- Sunday to Wednesday: From NT$21,800+10% per table
- Thursday and Saturday: From NT$24,800+10% per table
- Friday: From NT$26,800+10% per table
- Add-on NT$3,080+10% per table to enjoy Shang Palace Two-Way Crispy Roasted Duck (serves 10–12 guests). Includes Sliced Peking Duck and your choice of one additional dish: Stir-Fried Duck Bone with Basil and Scallions OR Duck Bone Soup with Pickled Cabbage and Shredded Ginger.
- Add-on NT$6,600+10% per table to enjoy Steamed Boston Lobster Chunks with Garlic and Glass Noodles (serves 10–12 guests).
Buffet Feast ( Minimum of 40 guests)
- Sunday to Wednesday: From NT$2,180+10% per guest
- Thursday and Saturday: From NT$2,480+10% per guest
- Friday: From NT$2,680+10% per guest
All prices are subject to a 10% service charge. For inquiries and reservations, please call (886)2378-8888 ext.6024 or E-mail: [email protected] to reach our Events & Meetings Department and secure your preferred venue!