Chef Antonio returns to Marco Polo, presenting classic Southern Italian cuisine from his hometown, Naples. He masterfully brings out ingredients' natural sweetness and original flavors through simple seasoning and olive oil pan-frying. Paired with unique sauces and garnishes, his dishes perfectly showcase the refreshing essence of Southern Italian Mediterranean cuisine. Enjoy choices from light seafood to rich meats for both lunch and dinner, with exclusive dinner selections. Savor an authentic Italian culinary experience! Click here for Lunch set menu & Dinner set menu

Event Period:

• June 24 - July 3: Guest Chef at Marco Polo Restaurant
• July 4 - 6: Guest Chef at Café at Far Eastern 
• June 28 & 29: Weekend Cooking Class, NTD2,580 +10% per person, including lunch. Click here for Cooking class menu

Call now at (02) 7711-2080 to reserve your spot!