Marco Polo Lounge presents the all-new "Spring Seasonal Fruit" Afternoon Tea. We have meticulously selected seasonal fruits and premium ingredients to infuse every delicate bite with the lightness and luxury of spring. From perfectly balanced sweet treats to artisanal savory delights, we invite you to embark on a culinary journey across the stunning city skyline.

【Pricing】

• Single Set | NTD1,280 per person: Includes one cup of coffee, tea, or a non-alcoholic beverage.
• Double Set | NTD2,300 per set: Includes two cups of coffee, tea, or non-alcoholic beverages.

【Sparkling Upgrades】

• Add NTD400 to upgrade to a specially crafted cocktail or a glass of sparkling wine.
• Add NTD800 to upgrade to a glass of Veuve Clicquot Yellow Label Champagne. 

【Spring Fruit Sweet Selection】

• Pink Guava Vanilla Chantilly with Lemon Custard: An elegant encounter between local fruit fragrance and French Chantilly cream.
• Passionfruit Citrus Tart: Intense and vibrant flavors to brighten your afternoon palate.
• Raspberry Yogurt Mint Crémeux with Brandy Sablé: Finely layered with a delightful hint of brandy and refreshing mint.
• Seasonal Fresh Fruit Agar Jelly: Capturing the purest, freshest sweetness of the spring season.

【Artisanal Savory Delights】

• Snow Crab Dill Salad Pastry Shell with Cheese, Lemon, and Olive Oil Caviar: A luxurious burst of oceanic flavor topped with exquisite caviar.
• Truffle Smoked Duck Breast Brioche with Pickle Salad: The earthy aroma of black truffle intertwined with rich smoked duck.
• Green Pea Cheese Mousse with Salmon Roe and Sun-dried Tomato Palmier: A perfect harmony of savory and sweet, accented with sun-dried tomatoes.

Reservations: (02) 7711-2080

Period: 7 March – 26 April, 2026 (Available on Saturdays and Sundays only)

Click here for Afternoon Tea Menu