Shangri-La Far Eastern, Taipei presents the "Wanli Crab Festival" from September 19 through November 30. The culinary teams at Shang Palace and Shanghai Pavilion have expertly tailored their preparations to highlight six distinct crab varieties, including North Coast Wanli flower crabs, three-spot crabs, stone crabs, mud crabs, female mud crabs, and red frog crabs.
Emphasizing marine sustainability, Taiwan’s New Taipei Wanli Crab represents the finest local seafood. Shang Palace meticulously controls cooking temperatures to lock in natural juices, utilizing homemade crab oil and black truffle to showcase refined contemporary Cantonese craftsmanship. Shanghai Pavilion infuses rich Benbang flavors through precise slow-braising high above the city, offering live mud crabs with customizable size options. Meanwhile, the popular Far Eastern Café presents an all-in-one feast featuring fresh-steamed Wanli crabs alongside vibrant Southeast Asian stir-fries. Experience a diverse array of masterfully crafted crab dishes across all three venues. For reservations, please call: +886 2 7711 2080.
*This promotional menu is not eligible for any discounts.