Basic InformationMore
Breakfast
weekdays：6:30am – 10am
weekends：6:30am – 10am
Lunch
11:45am – 2pm
Tea Time
Wednesday to Sunday：3pm - 5pm
Dinner
6pm-9:30pm
In every dish by Chee Wee Ng, Executive Chef of Far Eastern Café, one can taste a profound affection for his homeland. His culinary journey has been shaped by the coastal breezes of Shangri-La Rasa Sayang, Penang and Traders Hotel, Penang, as well as his time crafting exquisite flavors for distinguished guests at Resorts World Manila.
At Singapore’s renowned Menbaka Fire Ramen, he mastered the art of heat and flame, learning to transform the intense energy of fire into layers of depth within every ingredient. Each bite captures his deep-rooted nostalgia for Southeast Asia, masterfully translating his memories of the seaside into a moving culinary gift on the palate.
In every dish by Chee Wee Ng, Executive Chef of Far Eastern Café, one can taste a profound affection for his homeland. His culinary journey has been shaped by the coastal breezes of Shangri-La Rasa Sayang, Penang and Traders Hotel, Penang, as well as his time crafting exquisite flavors for distinguished guests at Resorts World Manila.
At Singapore’s renowned Menbaka Fire Ramen, he mastered the art of heat and flame, learning to transform the intense energy of fire into layers of depth within every ingredient. Each bite captures his deep-rooted nostalgia for Southeast Asia, masterfully translating his memories of the seaside into a moving culinary gift on the palate.
Inspired by lifestyle from Song Dynasty and local culture, this vibrant space features dynamic open market with live kitchen designed by world-known CAP Atelier. Our International Culinary Team redefines buffet style and carefully creates 12 themed gourmet zones featuring prime ingredients and contemporary cuisine from around the globe. Live lobster is also made to order at an additional charge. Indulge in the ultimate dining experience, only at Cafe at Far Eastern.
Group Cancellation Policy:
A deposit of 20% of the estimated total cost will be charged for group reservations of 15 people and above. Free cancellation for 7 days prior to the booking, or deposit credit can be used within 3 months. The unused deposit credit is not refundable after 3 months.
The corkage fee is NTD 1000 per bottle
Inspired by lifestyle from Song Dynasty and local culture, this vibrant space features dynamic open market with live kitchen designed by world-known CAP Atelier. Our International Culinary Team redefines buffet style and carefully creates 12 themed gourmet zones featuring prime ingredients and contemporary cuisine from around the globe. Live lobster is also made to order at an additional charge. Indulge in the ultimate dining experience, only at Cafe at Far Eastern.
Group Cancellation Policy:
A deposit of 20% of the estimated total cost will be charged for group reservations of 15 people and above. Free cancellation for 7 days prior to the booking, or deposit credit can be used within 3 months. The unused deposit credit is not refundable after 3 months.
The corkage fee is NTD 1000 per bottle
In every dish by Chee Wee Ng, Executive Chef of Far Eastern Café, one can taste a profound affection for his homeland. His culinary journey has been shaped by the coastal breezes of Shangri-La Rasa Sayang, Penang and Traders Hotel, Penang, as well as his time crafting exquisite flavors for distinguished guests at Resorts World Manila.
At Singapore’s renowned Menbaka Fire Ramen, he mastered the art of heat and flame, learning to transform the intense energy of fire into layers of depth within every ingredient. Each bite captures his deep-rooted nostalgia for Southeast Asia, masterfully translating his memories of the seaside into a moving culinary gift on the palate.
In every dish by Chee Wee Ng, Executive Chef of Far Eastern Café, one can taste a profound affection for his homeland. His culinary journey has been shaped by the coastal breezes of Shangri-La Rasa Sayang, Penang and Traders Hotel, Penang, as well as his time crafting exquisite flavors for distinguished guests at Resorts World Manila.
At Singapore’s renowned Menbaka Fire Ramen, he mastered the art of heat and flame, learning to transform the intense energy of fire into layers of depth within every ingredient. Each bite captures his deep-rooted nostalgia for Southeast Asia, masterfully translating his memories of the seaside into a moving culinary gift on the palate.
Inspired by lifestyle from Song Dynasty and local culture, this vibrant space features dynamic open market with live kitchen designed by world-known CAP Atelier. Our International Culinary Team redefines buffet style and carefully creates 12 themed gourmet zones featuring prime ingredients and contemporary cuisine from around the globe. Live lobster is also made to order at an additional charge. Indulge in the ultimate dining experience, only at Cafe at Far Eastern.
Group Cancellation Policy:
A deposit of 20% of the estimated total cost will be charged for group reservations of 15 people and above. Free cancellation for 7 days prior to the booking, or deposit credit can be used within 3 months. The unused deposit credit is not refundable after 3 months.
The corkage fee is NTD 1000 per bottle
Inspired by lifestyle from Song Dynasty and local culture, this vibrant space features dynamic open market with live kitchen designed by world-known CAP Atelier. Our International Culinary Team redefines buffet style and carefully creates 12 themed gourmet zones featuring prime ingredients and contemporary cuisine from around the globe. Live lobster is also made to order at an additional charge. Indulge in the ultimate dining experience, only at Cafe at Far Eastern.
Group Cancellation Policy:
A deposit of 20% of the estimated total cost will be charged for group reservations of 15 people and above. Free cancellation for 7 days prior to the booking, or deposit credit can be used within 3 months. The unused deposit credit is not refundable after 3 months.
The corkage fee is NTD 1000 per bottle
In every dish by Chee Wee Ng, Executive Chef of Far Eastern Café, one can taste a profound affection for his homeland. His culinary journey has been shaped by the coastal breezes of Shangri-La Rasa Sayang, Penang and Traders Hotel, Penang, as well as his time crafting exquisite flavors for distinguished guests at Resorts World Manila.
At Singapore’s renowned Menbaka Fire Ramen, he mastered the art of heat and flame, learning to transform the intense energy of fire into layers of depth within every ingredient. Each bite captures his deep-rooted nostalgia for Southeast Asia, masterfully translating his memories of the seaside into a moving culinary gift on the palate.
In every dish by Chee Wee Ng, Executive Chef of Far Eastern Café, one can taste a profound affection for his homeland. His culinary journey has been shaped by the coastal breezes of Shangri-La Rasa Sayang, Penang and Traders Hotel, Penang, as well as his time crafting exquisite flavors for distinguished guests at Resorts World Manila.
At Singapore’s renowned Menbaka Fire Ramen, he mastered the art of heat and flame, learning to transform the intense energy of fire into layers of depth within every ingredient. Each bite captures his deep-rooted nostalgia for Southeast Asia, masterfully translating his memories of the seaside into a moving culinary gift on the palate.
Children's Meal Plan:
Kids Policy For All Shangri-La Circle Members*
Kids aged 0 to 6 can enjoy complimentary buffet, available for the first two children under the same booking, with at least 1 accompanying adult as member. A 50% saving on regular buffet prices (non-discounted) will be offered to the third child onwards.
Kids aged 7 to 11 will receive a 50% discount on buffet meals at CAFE at Far Eastern, subject to 10% service charge, and are based on original prices.
*You can enrol as a Shangri-La Circle member instantly on arrival at the restaurant to join at any time prior to arrival to enjoy this offer and earn Shangri-La Circle points.
Breakfast
weekdays：6:30am – 10am
weekends：6:30am – 10am
Lunch
11:45am – 2pm
Tea Time
Wednesday to Sunday：3pm - 5pm
Dinner
6pm-9:30pm