Basic InformationMore
Lunch
12:00pm to 2:30pm (Last order at 2:00pm)
Dinner
6:00pm to 10:00pm (Last order at 9:30pm)
Saturday and Sunday, Public Holidays
First seating – 6:00pm to 7:45pm
Second seating – 8:00pm to 10:00pm (Last order at 9:30pm)
Simone Loisi’s culinary journey began at a tender age of 13, helping out at his brother’s restaurant back in his hometown of Puglia, Italy – a region well-known for some of the most famous and best pasta dishes and burrata cheese.
Coming from a region steeped in such rich heritage and tradition, he was inspired to pursue his passion at a hotel school in Bari, Italy, where he later clinched opportunities to apprentice as Chef de Partie at hotels and resorts in Italy, as well as honed his craft further at various stints in neighbouring France and Malta.
Having amassed a wealth of multi-faceted experiences, Simone eventually garnered the position of Head Chef at Restaurant Da Sergio in Monaco Ville, where he worked at for 5 years.
Through sheer serendipity, Simone ventured out of Europe and found himself in Singapore in 2018, where he helmed the kitchen at the popular iO Italian Osteria, known for serving up rustic Italian dishes and wood-fired pizzas.
"Solo con umiltà e passione, si può cucinare bene e con amore”, which translates to “only with humility and passion, will one be able to cook well and with love”, is a motto Simone has held close to his heart since the beginning of his culinary journey. His cooking philosophy is an honest and grounded one; inspired by tradition with quality ingredients and a rustic flair – handmade pastas and Pugliese classics are undoubtedly his pièce de resistance. As he embarks on the next phase of his career as Chef de Cusine at Waterfall Ristorante Italiano, Simone brings to the table his vibrant and robust repertoire of signature dishes which highlights the best of Southern Italian cuisine.
Simone Loisi’s culinary journey began at a tender age of 13, helping out at his brother’s restaurant back in his hometown of Puglia, Italy – a region well-known for some of the most famous and best pasta dishes and burrata cheese.
Coming from a region steeped in such rich heritage and tradition, he was inspired to pursue his passion at a hotel school in Bari, Italy, where he later clinched opportunities to apprentice as Chef de Partie at hotels and resorts in Italy, as well as honed his craft further at various stints in neighbouring France and Malta.
Having amassed a wealth of multi-faceted experiences, Simone eventually garnered the position of Head Chef at Restaurant Da Sergio in Monaco Ville, where he worked at for 5 years.
Through sheer serendipity, Simone ventured out of Europe and found himself in Singapore in 2018, where he helmed the kitchen at the popular iO Italian Osteria, known for serving up rustic Italian dishes and wood-fired pizzas.
"Solo con umiltà e passione, si può cucinare bene e con amore”, which translates to “only with humility and passion, will one be able to cook well and with love”, is a motto Simone has held close to his heart since the beginning of his culinary journey. His cooking philosophy is an honest and grounded one; inspired by tradition with quality ingredients and a rustic flair – handmade pastas and Pugliese classics are undoubtedly his pièce de resistance. As he embarks on the next phase of his career as Chef de Cusine at Waterfall Ristorante Italiano, Simone brings to the table his vibrant and robust repertoire of signature dishes which highlights the best of Southern Italian cuisine.
Simone Loisi’s culinary journey began at a tender age of 13, helping out at his brother’s restaurant back in his hometown of Puglia, Italy – a region well-known for some of the most famous and best pasta dishes and burrata cheese.
Coming from a region steeped in such rich heritage and tradition, he was inspired to pursue his passion at a hotel school in Bari, Italy, where he later clinched opportunities to apprentice as Chef de Partie at hotels and resorts in Italy, as well as honed his craft further at various stints in neighbouring France and Malta.
Having amassed a wealth of multi-faceted experiences, Simone eventually garnered the position of Head Chef at Restaurant Da Sergio in Monaco Ville, where he worked at for 5 years.
Through sheer serendipity, Simone ventured out of Europe and found himself in Singapore in 2018, where he helmed the kitchen at the popular iO Italian Osteria, known for serving up rustic Italian dishes and wood-fired pizzas.
"Solo con umiltà e passione, si può cucinare bene e con amore”, which translates to “only with humility and passion, will one be able to cook well and with love”, is a motto Simone has held close to his heart since the beginning of his culinary journey. His cooking philosophy is an honest and grounded one; inspired by tradition with quality ingredients and a rustic flair – handmade pastas and Pugliese classics are undoubtedly his pièce de resistance. As he embarks on the next phase of his career as Chef de Cusine at Waterfall Ristorante Italiano, Simone brings to the table his vibrant and robust repertoire of signature dishes which highlights the best of Southern Italian cuisine.
Simone Loisi’s culinary journey began at a tender age of 13, helping out at his brother’s restaurant back in his hometown of Puglia, Italy – a region well-known for some of the most famous and best pasta dishes and burrata cheese.
Coming from a region steeped in such rich heritage and tradition, he was inspired to pursue his passion at a hotel school in Bari, Italy, where he later clinched opportunities to apprentice as Chef de Partie at hotels and resorts in Italy, as well as honed his craft further at various stints in neighbouring France and Malta.
Having amassed a wealth of multi-faceted experiences, Simone eventually garnered the position of Head Chef at Restaurant Da Sergio in Monaco Ville, where he worked at for 5 years.
Through sheer serendipity, Simone ventured out of Europe and found himself in Singapore in 2018, where he helmed the kitchen at the popular iO Italian Osteria, known for serving up rustic Italian dishes and wood-fired pizzas.
"Solo con umiltà e passione, si può cucinare bene e con amore”, which translates to “only with humility and passion, will one be able to cook well and with love”, is a motto Simone has held close to his heart since the beginning of his culinary journey. His cooking philosophy is an honest and grounded one; inspired by tradition with quality ingredients and a rustic flair – handmade pastas and Pugliese classics are undoubtedly his pièce de resistance. As he embarks on the next phase of his career as Chef de Cusine at Waterfall Ristorante Italiano, Simone brings to the table his vibrant and robust repertoire of signature dishes which highlights the best of Southern Italian cuisine.
Simone Loisi’s culinary journey began at a tender age of 13, helping out at his brother’s restaurant back in his hometown of Puglia, Italy – a region well-known for some of the most famous and best pasta dishes and burrata cheese.
Coming from a region steeped in such rich heritage and tradition, he was inspired to pursue his passion at a hotel school in Bari, Italy, where he later clinched opportunities to apprentice as Chef de Partie at hotels and resorts in Italy, as well as honed his craft further at various stints in neighbouring France and Malta.
Having amassed a wealth of multi-faceted experiences, Simone eventually garnered the position of Head Chef at Restaurant Da Sergio in Monaco Ville, where he worked at for 5 years.
Through sheer serendipity, Simone ventured out of Europe and found himself in Singapore in 2018, where he helmed the kitchen at the popular iO Italian Osteria, known for serving up rustic Italian dishes and wood-fired pizzas.
"Solo con umiltà e passione, si può cucinare bene e con amore”, which translates to “only with humility and passion, will one be able to cook well and with love”, is a motto Simone has held close to his heart since the beginning of his culinary journey. His cooking philosophy is an honest and grounded one; inspired by tradition with quality ingredients and a rustic flair – handmade pastas and Pugliese classics are undoubtedly his pièce de resistance. As he embarks on the next phase of his career as Chef de Cusine at Waterfall Ristorante Italiano, Simone brings to the table his vibrant and robust repertoire of signature dishes which highlights the best of Southern Italian cuisine.
Simone Loisi’s culinary journey began at a tender age of 13, helping out at his brother’s restaurant back in his hometown of Puglia, Italy – a region well-known for some of the most famous and best pasta dishes and burrata cheese.
Coming from a region steeped in such rich heritage and tradition, he was inspired to pursue his passion at a hotel school in Bari, Italy, where he later clinched opportunities to apprentice as Chef de Partie at hotels and resorts in Italy, as well as honed his craft further at various stints in neighbouring France and Malta.
Having amassed a wealth of multi-faceted experiences, Simone eventually garnered the position of Head Chef at Restaurant Da Sergio in Monaco Ville, where he worked at for 5 years.
Through sheer serendipity, Simone ventured out of Europe and found himself in Singapore in 2018, where he helmed the kitchen at the popular iO Italian Osteria, known for serving up rustic Italian dishes and wood-fired pizzas.
"Solo con umiltà e passione, si può cucinare bene e con amore”, which translates to “only with humility and passion, will one be able to cook well and with love”, is a motto Simone has held close to his heart since the beginning of his culinary journey. His cooking philosophy is an honest and grounded one; inspired by tradition with quality ingredients and a rustic flair – handmade pastas and Pugliese classics are undoubtedly his pièce de resistance. As he embarks on the next phase of his career as Chef de Cusine at Waterfall Ristorante Italiano, Simone brings to the table his vibrant and robust repertoire of signature dishes which highlights the best of Southern Italian cuisine.
Lunch
12:00pm to 2:30pm (Last order at 2:00pm)
Dinner
6:00pm to 10:00pm (Last order at 9:30pm)
Saturday and Sunday, Public Holidays
First seating – 6:00pm to 7:45pm
Second seating – 8:00pm to 10:00pm (Last order at 9:30pm)