Inspired by the elegance of traditional kaiseki cuisine, our spring course highlights the season’s finest ingredients, prepared with refined technique and presented with understated luxury.

Enjoy a calm, sophisticated setting where each dish showcases the fresh character of spring.

Spring Dinner Course ‘Haru’
Period: 3 March – 30 May 2026
Price: JPY 24,200

Menu

• Squid, Baby carrot, Mandarin
• White asparagus, Hayama egg, Miyazaki caviar
• Ravioli, Blue lobster, Consommé, Japanese pepper tree bud
• Trout, Nanohana, Walnut, Magnolia leaf, Mustard
• Hokkaido lamb, Tomato, Potato, Black truffle
• Strawberry, Kamakura white chocolate, Pistachio