Celebrate Father’s Day at Zipangu with a thoughtfully curated Japanese set menu by Chef Takizawa, crafted for a memorable dining experience with Dad.

Enjoy a refined progression of flavours featuring premium appetisers, seasonal sashimi, a comforting simmered dish, and grilled Australian Wagyu beef, complemented by a delicate snow crab rice course and dessert to end the evening on a sweet note.

An elegant tribute to the occasion, thoughtfully prepared for moments shared around the table.

A Refined Tribute to Dad
21 June 2026
6.30pm – 10.00pm (Dinner only)
MYR350 nett per person 

To make a reservation, call us at (603) 2786 2378 or email: [email protected]

For online reservations, book a table here. 

View our menu.

Purchase dining tickets online to secure your seats, shop now at Shangri-La Boutique. T&C apply.