A new culinary chapter unfolds at Shang Palace Chinese Restaurant as Chef Kwok Ka Wai unveils a reimagined à la carte menu, showcasing the artistry and soul of refined Cantonese cuisine. His creations tell a story of craftsmanship and cultural reverence — from Stir-Fried Fresh Lobster with Scallions and Baked Stuffed Crab Shell to the delicately balanced Baked Oyster with Port Wine and Fried Diced Cod Fish with Honey. Together, they embody Chef Kwok’s signature style: elegantly restrained, masterfully executed, and deeply flavourful.
The new menu also features Honey Glazed Pork Rib with Black Pepper Sauce, Sautéed Prawns in XO Sauce, and Hakka Style Braised Sliced Pork with Preserved Vegetables, concluding with a refreshing Chilled Mango Pudding.
Savour the evolution of Shang Palace — where culinary legacy meets inspired innovation.
Available daily for lunch and dinner.
For reservations, please call 0 2236 7777 or email: [email protected]