Michelin-starred French Chef Nicolas Isnard joins forces with acclaimed Italian Chef Luigi Stinga, recipient of the inaugural MICHELIN Guide Abu Dhabi Young Chef Award, for an exceptional dining experience at Bord Eau by Nicolas Isnard.

Showcasing their distinctive culinary philosophies, Nicolas presents his refined contemporary interpretation of French cuisine, while Luigi brings his modern expression of Italian cuisine, rooted in tradition and enhanced by Asian influences.

An extraordinary culinary encounter awaits, as two acclaimed chefs come together to present an exclusive six-course tasting menu paired with the finest wines.

15 & 16 October 2026 | 6 pm to 10:30 pm

AED 550 per person (6-Course tasting menu)
AED 350 per person (Optional wine pairing)

Book Now

Selected - MICHELIN Guide Abu Dhabi 2026
Two Toques - Gault & Millau UAE 2026