Modern suites with generous space
Located on the 29th floor, the Specialty Suite offers an expansive and well-appointed living area, a generous array of amenities, plus exclusive The Club privileges.
About the Club
The more you travel, the more life's little luxuries become absolute necessities.
Features
≈126 sqm /1,355 sqf
Views of Century Park.
Luxury one-bedroom suite with separate sitting room, kitchenette, and dining room as well as spacious wardrobe and a powder room.
55-inch flat-screen television in the living room.
46-inch flat-screen television in the bedroom.
Large marble bathroom that contains:
plush bathrobes
premium toiletries
a soaking tub
a built-in LCD television
a separate, glass-enclosed shower with an adjustable shower head
Access to the Club Lounge, with benefits, including:
Portable Wi-Fi device, subject to availability
Takeaway breakfast option, upon request
Welcome minibar in the room upon arrival
Suite paying guests are entitled to 2 pieces of garment pressing per stay
Portable Wi-Fi device for staying connected outside the hotel (subject to availability).
Breakfast available for take-away upon request.
Welcome minibar in the room upon arrival.
Amenities
Children's meal plan for guests staying at the hotel.
The following children’s meal plan is applicable for all Shangri-La Circle members.
At both city and resort hotels, when accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge. Additional children at the age of 6 and below and all children who are above 6 years of age but below 12 years of age will receive a 50% discount on the adult buffet price.
Registered in-house hotel guests can also join Shangri-La Circle at any time during their stay to enjoy the meal plan.
Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.
For reservation, please call (86 21) 6169 8888
or email us at [email protected]