Basic InformationMore
11:30am - 3pm (Last order at 1:45pm for Kaiseki and 2:30pm for other dishes)
Dinner
6pm - 10pm (Last order at 8:30pm for Kaiseki and 9pm for other dishes)
Chef Nobuo Tsuji
With over 28 years of experience honed in Tokyo, Shanghai, and Hong Kong, Chef Tsuji, heir to a storied culinary lineage, transforms premium ingredients into edible masterpieces through meticulous techniques, elegant plating, and harmonious flavours. His innovative vision elevates each dish, from intricate Kaiseki to vibrant Teppanyaki, reflecting an unwavering commitment to culinary excellence.
Chef Nobuo Tsuji
With over 28 years of experience honed in Tokyo, Shanghai, and Hong Kong, Chef Tsuji, heir to a storied culinary lineage, transforms premium ingredients into edible masterpieces through meticulous techniques, elegant plating, and harmonious flavours. His innovative vision elevates each dish, from intricate Kaiseki to vibrant Teppanyaki, reflecting an unwavering commitment to culinary excellence.
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
Chef Nobuo Tsuji
With over 28 years of experience honed in Tokyo, Shanghai, and Hong Kong, Chef Tsuji, heir to a storied culinary lineage, transforms premium ingredients into edible masterpieces through meticulous techniques, elegant plating, and harmonious flavours. His innovative vision elevates each dish, from intricate Kaiseki to vibrant Teppanyaki, reflecting an unwavering commitment to culinary excellence.
Chef Nobuo Tsuji
With over 28 years of experience honed in Tokyo, Shanghai, and Hong Kong, Chef Tsuji, heir to a storied culinary lineage, transforms premium ingredients into edible masterpieces through meticulous techniques, elegant plating, and harmonious flavours. His innovative vision elevates each dish, from intricate Kaiseki to vibrant Teppanyaki, reflecting an unwavering commitment to culinary excellence.
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.
Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0611
Chef Nobuo Tsuji
With over 28 years of experience honed in Tokyo, Shanghai, and Hong Kong, Chef Tsuji, heir to a storied culinary lineage, transforms premium ingredients into edible masterpieces through meticulous techniques, elegant plating, and harmonious flavours. His innovative vision elevates each dish, from intricate Kaiseki to vibrant Teppanyaki, reflecting an unwavering commitment to culinary excellence.
Chef Nobuo Tsuji
With over 28 years of experience honed in Tokyo, Shanghai, and Hong Kong, Chef Tsuji, heir to a storied culinary lineage, transforms premium ingredients into edible masterpieces through meticulous techniques, elegant plating, and harmonious flavours. His innovative vision elevates each dish, from intricate Kaiseki to vibrant Teppanyaki, reflecting an unwavering commitment to culinary excellence.
11:30am - 3pm (Last order at 1:45pm for Kaiseki and 2:30pm for other dishes)
Dinner
6pm - 10pm (Last order at 8:30pm for Kaiseki and 9pm for other dishes)