At the opulent Shang Palace, Head Chef Io-man Choi and eight professional chefs from Hong Kong together presents fine Cantonese cuisine in a modern setting that echoes two themes - celestial clouds and the peony flower. The elegant restaurant features exquisite dishes selected from the four major cooking styles of Guangdong province.

A wide selection of dim sum favorites, available for lunch daily, signature dishes and chef’s recommendations, as well as an extensive tea collection are offered at Shang Palace.