The floor-to-ceiling windows at Altitude Restaurant allow diners to enjoy the most outstanding Harbour views of any Sydney restaurant as an appropriate accompaniment to the finest contemporary Australian cuisine. In the main dining room, our guests enjoy the world-class talents of Chef de Cuisine Steven Krasicki.

A 16-person private dining room is available for more intimate gatherings.

One Hat, Sydney Morning Herald Good Food Guide, 2011
"Restaurant of the Year" and "Chef of the Year", Australian Hotels Association Awards of Excellence, 2010
"Restaurant of the Year" and "Chef of the Year, Australian Hotels Association (NSW) Awards for Excellence, 2010