Discovery tasting menu
L'OEUF
Soft egg cooked at 65°, button mushroom, roasted pumpkin foam and "Iberico" ham powder
LE BAR
Steamed sea bass cooked with "Lapsang Souchong" tea, red radish and cauliflower, lemon butter emulsion
LE PIGEON
Roasted pigeon breast flamed with "J.M aged agricole Rhum", braised legs, “Medjoul dates” and confit turnip
LE CHOCOLAT
Chocolate soufflé tart "Valrhona pur Caraibes" vanilla ice cream

Exclusive tasting menu
LE THON
Smoked marinated blue fin tuna with green anise, cucumber and red onion pickles, Greek yoghurt
LE FOIE GRAS
Pan seared goose foie gras, "Gillardeau" oyster, served in a "Dashi" broth
LE BAR
Steamed sea bass cooked with "Lapsang Souchong" tea, red radish and cauliflower, lemon butter emulsion
LE PIGEON
Roasted pigeon breast flamed with "J.M aged agricole Rhum", braised legs, “Medjoul dates” and confit turnip
LE BOEUF
Pan seared rib eye of Wagyu Beef, fondant potatoes, oxtail and parsley "cromesqui"
LA POMME
Textures of green apple "Granny Smith" and Champagne foam