Appetisers
Pan-seared peppered tuna with marinated vegetables and assorted lettuce

From the Sushi Bar
Chirashi sushi
Combination of salmon, tuna and red snapper sashimi, salmon roe, tobiko set on japanese rice with miso soup and condiments

From the Malay Counter
Malay style fried rice with prawn, chicken wings, beef satay, fried egg and prawn crackers

From the Chinese Station
Char koay teow
Penang’s wok-fried rice noodles with prawns, bean sprouts and eggs

From the Tandoor
Chicken tikka
Boneless chicken tenders, marinated in yoghurt, chilli, garlic, ginger and blended spices, served with mint dip

Vegetarian Highlights
Tomato carpaccio, black olive tapenade, shaved parmesan, mesclun greens and balsamic dressing

Desserts
Almond lemongrass panna cotta with seasonal berries