Appetizer
Chilled sliced pork with spicy sauce
Suckling pig cutlets with Chinese pancake
Deep fried prawns with orange sauce

Main
Stewed prawns with black beans and dried mandarin peel 
Steamed Green crab with Soy Sauce; Steamed with Emperor's Style; Baked with Bell Pepper in Black Bean Sauce; Baked with Ginger and Scallions
Deep fried stuffed chicken with shrimps paste and diced water chestnuts
Steamed sliced pork and salted fish with shredded ginger
Stewed Duck Cutlets with Shallots

Dessert
Sweetened almond cream with glutinous dumplings
Pan fried crispy pancakes filled with lotus paste
Double boiled Hasma with red dates and lotus seeds