Appetizer  
Fried Minced Seafood Salad With Crispy Potato Cracker

Main
"Shenzhen" Crispy Roasted Goose
Braised Fish Maw with Sea Cucumber and Dried Shrimp Roe
Deep-Fried Prawn Waffle Rolls with Mango Salad
Traditional Sautéed Sliced Venison "Szechuan" Style
Braised Whole Abalone and Goose Webs with Superior Oyster Sauce
Stir-Fried Mix Vegetables with Macadamia Nuts

Dessert
Deep-Fried Tempura Mango Ice-Cream