Indulge in Old Canton set menu featuring traditional recipes handed down from generation to generation.

Savour the fresh and succulent French oyster tapas, complemented with New World wines under the stars or in the comfort of the bar throughout November.

Delight in a four-course dinner menu creatively infused with Alba white truffle, widely cherished by gourmets as the white diamond of the kitchen.

Relish the delectable chestnut-themed afternoon tea buffet every Saturday, Sunday and public holiday throughout November.