Indulge in Old Canton set menu featuring traditional recipes handed down from generation to generation.

Delight in a four-course dinner menu creatively infused with Alba white truffle, widely cherished by gourmets as the white diamond of the kitchen.

Relish the flavoursome and succulent shabu nabe in Chef Ishizuka's special dashi soup featuring high quality Japanese Saga and Australian Wagyu Beef, complemented with over ten types of mini sake.

Great news for all cheese lovers. Head to the Western counter at Café Kool to savour a range of heavenly hot cheese creations.