Starters
Poached Fillet of Norwegian Salmon
(Foie Gras, Lentil, Creme Fraiche)
Lobster bisque 07
Caviar, coconut, curry 

Main Dishes
Asian Spiced Crab Risotto
(Avacado, Lemongrass, Tempura)
Pan-fried Fillet of Prime Beef
(Polenta, Local Mushrooms, Onion)

Desserts
Mango and Pineapple Ravioli
(Lemongrass, Pepper, Flowers)
Dark Chocolate and Coriander Tart
(Hazelnuts, Olive Oil, Salt)