Chef Kam Siew Tong
his 30-year culinary career, Master Chef Kam Siew Tong has gained the
experience and skills that make him the successful chef he is today. Previously
based in Southeast Asia, Chef Kam worked in top restaurants and hotels, where
he garnered several gold medals in cooking competitions.
Chef Kam joined the Shangri-La family in 1996 as
Chinese Chef at Bali Dynasty Resort, before moving to Shangri-La Hotel, Penang.
From there he moved to China, and has worked in Shangri-La’s Golden Flower
Hotel in Xi’an, as well as Shangri-La Hotels in Wuhan and Harbin.