Chinese Chef Hank Han
With 22 years of kitchen experience, Chef Han has previously worked at Zhuhai Wan Hotel, Guangzhou, Jockey Club, Beijing and Grand Hyatt, Beijing.
Chef Han started out as a Lu cuisine chef in 1990. He attended the Institute of Culinary Arts in Beijing and graduated with a BA in Culinary Arts. He studied intensively and diligently worked his way up to the position of Chinese executive chef. He led his culinary team to Thailand and Japan for the Cantonese Food Festival, where he was widely recognised. Under his guidance, his team has passed the HACCP international certification.