Wu Li Xiang

Creative updates of traditional favourites

Using the freshest and best ingredients, Executive Chef Han creates dishes full of the flavours and textures of authentic Chinese cuisine.

Marinated Wild Vegetables with Dried Bean Curd

Organic vegetables are among the top quality ingredients Executive Chinese Chef Han picked to colour this dish and please the taste buds.

Sautéed Sliced Beef Cubes in Spicy Sauce

Tender beef tenderloin that has been marinated for more than eight hours is served with Executive Chinese Chef Han's special sauce.



Asparagus topped with White Fungus

Blanched asparagus and white fungus served in a flavourful broth.

Herbal Jelly with Honey

Traditional Chinese dessert featuring a subtly bitter herbal jelly offset by the honey’s sweetness.

Phone

(86 10) 5907 8406

Location

Level 2 & 3

Operating Hours

Lunch
11am - 2.30pm

Dinner
5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted inside the restaurant.