Using the freshest and best ingredients, Executive Chef Han creates dishes full of the flavours and textures of authentic Chinese cuisine.
Marinated Wild Vegetables with Dried Bean Curd
Organic vegetables are among the top quality ingredients Executive Chinese Chef Han picked to colour this dish and please the taste buds.
Sautéed Sliced Beef Cubes in Spicy Sauce
Tender beef tenderloin that has been marinated for more than eight hours is served with Executive Chinese Chef Han's special sauce.
Asparagus topped with White Fungus
Blanched asparagus and white fungus served in a flavourful broth.
Herbal Jelly with Honey
Traditional Chinese dessert featuring a subtly bitter herbal jelly offset by the honey’s sweetness.