The Red Chamber

“Passion for quality and innovation... we aim to deliver both in Beijing's best contemporary Chinese restaurant.”

Chef Andy Zhu

Quality, Creativity, Teamwork

Chef Andy Zhu

Chef Zhu, The Red Chamber's Chef de Cuisine, has nearly 15 years of culinary experience as an executive chef in five-star luxury hotels.  He has gathered comprehensive cooking credentials, acquiring expertise in China's traditional eight regional cuisines as well as in Western cuisine.  He retains a special fondness, however, for his particular speciality, that of the cuisine from his native Guangdong province. Consumed with a mission to deliver premium Cantonese cuisine with a contemporary twist at The Red Chamber, Chef Zhu also specialises in fine dishes utilising the most sought-after ingredients, such as abalone, lobster, bird's nest and more.


(86 10) 8571 6459


Level 4

Operating Hours

11.30am - 2.30pm

6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in The Red Chamber.