The Red Chamber

Haute Chinese cuisine in Beijing
Chinese Cabbage in Mustard Sauce

Marinated Chinese cabbage roll with chopped chilli and mung beans in mustard sauce.

Sautéed Beef with Diced Eggplant

Sautéed beef with diced eggplant, green beans and bell peppers with BBQ sauce.

Phone

(86 10) 8571 6459

Location

Level 4

Operating Hours

Lunch
11.30am - 2.30pm

Dinner
6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in The Red Chamber.