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The Red Chamber

Haute Chinese Cuisine in Beijing

Stir-Fried Dough Drops with Beef and Vegetables
Stir-Fried Dough Drops with Beef and Vegetables

These handmade dough drops are fried with diced beef, cucumber, fresh mushrooms and carrots.

Fried Shrimp Patties
Fried Shrimp Patties



Braised Sturgeon Tendon with Turbot Fish
Braised Sturgeon Tendon with Turbot Fish

Enjoy this original dish, which was created after careful research and trials by the culinary team. Sturgeon is low in fat and rich in minerals, such as protein and omega-3.

Signature Peking Duck
Signature Peking Duck

This duck is roasted with special date wood under the supervision of Chef Yuan Chaoying, a Beijing cuisine executive chef and roast duck expert of Shangri-La Hotels and Resorts.

Phone

(86 10) 8571 6459

Location

Level 4

Operating Hours

Lunch
11.30am - 2.30pm (Mon - Fri)

Dinner
5.30pm - 10pm (Mon - Fri)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in The Red Chamber.