Shanghai Pavilion
Contemporary accents in traditional fine dining
Basic Information
More
Chinese
$$$
Closed from 6 June

Lunch
11.30am – 2.30pm

Dinner
6pm – 9.30pm
Smart Casual
Creations
Sumptuous, healthier indulgences
The culinary team's creations are sumptuous, yet healthier, with less oil and salt used. Savour the signature Shanghainese dishes with contemporary accents.
Drunken Chicken with Hua Tiao Wine
Thinly sliced chicken marinated in Hua Tiao wine, served cold.
Braised Pacific Ocean Rock Lobster with Soya Beans
Deep-fried lobster halves in a sweet, salty and spicy sauce.
Braised Sliced Pork with Preserved Vegetables
Pork marinated in soy sauce is stuffed with preserved vegetables and carefully presented in a pyramid.
Sweet Red Bean Paste Pancake
Warm sweetened red bean paste with sesame in a thin pan-fried wrap.
Restaurant Story
Basic Information
CuisineChinese
Budget$$$
Dress CodeSmart Casual
Smoking PolicySmoking is not permitted in Shanghai Pavilion.
Contemporary accents in traditional fine dining
Level 39,201 Tun Hwa South Road, Section 2, Taipei
shanghaipavilion.tpe@shangri-la.com
(886 2) 7711 2080
Closed from 6 June

Lunch
11.30am – 2.30pm

Dinner
6pm – 9.30pm