Shang Palace Chinese丨Shangri-La Far Eastern, Taipei

Creations

High quality cuisine with exquisite flavours

Braised Tiger Grouper with Fish Maw in X.O. Sauce

This mouthwatering seafood dish in clay pot is a must-have table-side served delicacy.

Crispy White Prawns with Mango Sauce and Passion Fruit

Delicious shrimp balls and mixed with a tasty fruit sauce.

Marinated Abalones and Jelly Fish with French Oscietra Caviar

8-head abalone and sting head to stir-fry and lending in sugar and vinegar to bring more flavors.

Stir-fried Japanese A4 Wagyu Beef with Black Pepper and Longans

Japanese A4 Wagyu beef stir-frying to keep the meat juicey.

Menu & Wine

A tantalizing array of options

Shang Palace offers cuisine from four regions of Guangdong, including popular dim sum dishes and an array of hot dishes, during the lunch and dinner periods.

*The corkage fee is NTD 1000 per bottle

Set Menu

A La Carte Menu

Drinks Menu & Wine List

Drinks Menu & Wine List

Soft Drink Menu

Dim Sum Menu

Restaurant Story

Meet the Chef

Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.

Meet the Chef

Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.

Elegant Cantonese dining with a modern décor

At the opulent Shang Palace, professional chefs from Hong Kong present fine Cantonese cuisine in a modern setting that echoes two themes – celestial clouds and the peony flower.

The elegant restaurant features a wide selection of exquisite signature dishes, dim sum for lunch, and an extensive tea collection.

Elegant Cantonese dining with a modern décor

At the opulent Shang Palace, professional chefs from Hong Kong present fine Cantonese cuisine in a modern setting that echoes two themes – celestial clouds and the peony flower.

The elegant restaurant features a wide selection of exquisite signature dishes, dim sum for lunch, and an extensive tea collection.

Meet the Chef

Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.

Meet the Chef

Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.

Elegant Cantonese dining with a modern décor

At the opulent Shang Palace, professional chefs from Hong Kong present fine Cantonese cuisine in a modern setting that echoes two themes – celestial clouds and the peony flower.

The elegant restaurant features a wide selection of exquisite signature dishes, dim sum for lunch, and an extensive tea collection.

Elegant Cantonese dining with a modern décor

At the opulent Shang Palace, professional chefs from Hong Kong present fine Cantonese cuisine in a modern setting that echoes two themes – celestial clouds and the peony flower.

The elegant restaurant features a wide selection of exquisite signature dishes, dim sum for lunch, and an extensive tea collection.

Meet the Chef

Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.

Meet the Chef

Head Chef LIEW CHIN FEI
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.

1/2

Basic Information

Cuisine: Chinese

Budget: $$$

Dress Code: Smart Casual

Smoking Policy: Smoking is not permitted in Shang Palace.