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11.30am - 2.30pm (Mon - Sun)
Dinner
6pm - 9.30pm (Mon - Sun)
Shang Palace offers cuisine from four regions of Guangdong, including popular dim sum dishes and an array of hot dishes, during the lunch and dinner periods.
*The corkage fee is NTD 1000 per bottle
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
At the opulent Shang Palace, professional chefs from Hong Kong present fine Cantonese cuisine in a modern setting that echoes two themes – celestial clouds and the peony flower.
The elegant restaurant features a wide selection of exquisite signature dishes, dim sum for lunch, and an extensive tea collection.
At the opulent Shang Palace, professional chefs from Hong Kong present fine Cantonese cuisine in a modern setting that echoes two themes – celestial clouds and the peony flower.
The elegant restaurant features a wide selection of exquisite signature dishes, dim sum for lunch, and an extensive tea collection.
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
At the opulent Shang Palace, professional chefs from Hong Kong present fine Cantonese cuisine in a modern setting that echoes two themes – celestial clouds and the peony flower.
The elegant restaurant features a wide selection of exquisite signature dishes, dim sum for lunch, and an extensive tea collection.
At the opulent Shang Palace, professional chefs from Hong Kong present fine Cantonese cuisine in a modern setting that echoes two themes – celestial clouds and the peony flower.
The elegant restaurant features a wide selection of exquisite signature dishes, dim sum for lunch, and an extensive tea collection.
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
Born and raised in Kuala Lumpur, Malaysia, Liew is the third generation immigrant from GuangDong, China. Liew was inspired to the kitchen when he was 18 and developed his comprehensive culinary skills with legendary Cantonese chefs in various restaurants in Singapore, one of the world’s culinary capitals. Prior to joining Shangri-La Far Eastern, Taipei, he worked in MICHELIN starred Cantonese restaurant for years. With all this time spent in award-winning kitchens, his talents, passion and striving for excellence in every plate will set to create a memorable yet contemporary dining experience for guests in Shang Palace.
11.30am - 2.30pm (Mon - Sun)
Dinner
6pm - 9.30pm (Mon - Sun)
Shangri-La Circle
Shangri-La Circle
About Shangri-La Group
About Shangri-La Group
