This palatable delicacy combines Western cooking methods and Eastern ingredients with Japanese Inaniwa noodles and a creamy sauce, braised with broth and Cheddar cheese and baked in the oven. Baked with the noodles inside, the sweetness and aroma of steamed pumpkin blends into the noodles to create an extraordinary flavour.

Inspired by the Western flavors, simply sautés the waygu to highlight its original taste. Even without any seasoning, it has an amazing flavor, but the selected black sea salt abstracted from charcoal brings out the lusciousness of the meat.