Lunch
11:30am-2:30pm (Tue - Sun)
Dinner
6pm - 9:30pm (Tue - Sun)
Last order: 30 minutes before closing time.
Marco Polo menu changes every season, in keeping with the restaurant’s policy of using only the best and freshest of produce.
Besides these seasonal changes, guests will still find some favourite dishes available throughout the year.
Don’t Drink and Drive. No alcohol consumption if under 18 years of age.
Don’t Drink and Drive. No alcohol consumption if under 18 years of age.
Don’t Drink and Drive. No alcohol consumption if under 18 years of age.
Don’t Drink and Drive. No alcohol consumption if under 18 years of age.
Chef Lance Lin: Executive Chef of Marco Polo Italian Restaurant
Deeply inspired by his mother, who was also a chef, Chef Lance Lin embarked on his culinary journey at the age of 19, venturing to Australia as a Western cuisine chef to build solid hands-on international experience. Driven by ambition, he successfully secured a role at a Michelin-starred restaurant in Italy to refine his mastery of authentic Italian gastronomy.
Winner of the 2018 S.Pellegrino Young Chef Competition (Taiwan Regional Finals), Chef Lin brings 16 years of culinary expertise honed across several renowned Italian establishments. Combining contemporary plating aesthetics with visionary management, Chef Lin infuses Marco Polo’s classic Italian cuisine with modern vitality through a holistic lens of fashion and culinary artistry.
Chef Lance Lin: Executive Chef of Marco Polo Italian Restaurant
Deeply inspired by his mother, who was also a chef, Chef Lance Lin embarked on his culinary journey at the age of 19, venturing to Australia as a Western cuisine chef to build solid hands-on international experience. Driven by ambition, he successfully secured a role at a Michelin-starred restaurant in Italy to refine his mastery of authentic Italian gastronomy.
Winner of the 2018 S.Pellegrino Young Chef Competition (Taiwan Regional Finals), Chef Lin brings 16 years of culinary expertise honed across several renowned Italian establishments. Combining contemporary plating aesthetics with visionary management, Chef Lin infuses Marco Polo’s classic Italian cuisine with modern vitality through a holistic lens of fashion and culinary artistry.
Dine with a view in the heart of Taipei. Enjoy the modern, romantic ambiance and indulge in excellent Italian cuisine with selected wines and impeccable service while relishing the breath-taking views of Taipei City.
Marco Polo features a famous “Marriage Proposal Table” with tailor-made proposing service per request.
A 24-seated private dining room is also available, perfect for birthday celebrations or private events.
Awards
The Plate by MICHELIN Guide (Taipei), 2018
Gourmet Taiwan by Corporate Synergy Development Center, 2014
No.2 Best Italian Restaurant in Taipei on TripAdvisor, 2014
Top 500 Asia's Best Restaurants in The Miele Guide, 2013
Asia's Best Chefs and Restaurants in The Miele Guide, 2012
Dine with a view in the heart of Taipei. Enjoy the modern, romantic ambiance and indulge in excellent Italian cuisine with selected wines and impeccable service while relishing the breath-taking views of Taipei City.
Marco Polo features a famous “Marriage Proposal Table” with tailor-made proposing service per request.
A 24-seated private dining room is also available, perfect for birthday celebrations or private events.
Awards
The Plate by MICHELIN Guide (Taipei), 2018
Gourmet Taiwan by Corporate Synergy Development Center, 2014
No.2 Best Italian Restaurant in Taipei on TripAdvisor, 2014
Top 500 Asia's Best Restaurants in The Miele Guide, 2013
Asia's Best Chefs and Restaurants in The Miele Guide, 2012
Chef Lance Lin: Executive Chef of Marco Polo Italian Restaurant
Deeply inspired by his mother, who was also a chef, Chef Lance Lin embarked on his culinary journey at the age of 19, venturing to Australia as a Western cuisine chef to build solid hands-on international experience. Driven by ambition, he successfully secured a role at a Michelin-starred restaurant in Italy to refine his mastery of authentic Italian gastronomy.
Winner of the 2018 S.Pellegrino Young Chef Competition (Taiwan Regional Finals), Chef Lin brings 16 years of culinary expertise honed across several renowned Italian establishments. Combining contemporary plating aesthetics with visionary management, Chef Lin infuses Marco Polo’s classic Italian cuisine with modern vitality through a holistic lens of fashion and culinary artistry.
Chef Lance Lin: Executive Chef of Marco Polo Italian Restaurant
Deeply inspired by his mother, who was also a chef, Chef Lance Lin embarked on his culinary journey at the age of 19, venturing to Australia as a Western cuisine chef to build solid hands-on international experience. Driven by ambition, he successfully secured a role at a Michelin-starred restaurant in Italy to refine his mastery of authentic Italian gastronomy.
Winner of the 2018 S.Pellegrino Young Chef Competition (Taiwan Regional Finals), Chef Lin brings 16 years of culinary expertise honed across several renowned Italian establishments. Combining contemporary plating aesthetics with visionary management, Chef Lin infuses Marco Polo’s classic Italian cuisine with modern vitality through a holistic lens of fashion and culinary artistry.
Dine with a view in the heart of Taipei. Enjoy the modern, romantic ambiance and indulge in excellent Italian cuisine with selected wines and impeccable service while relishing the breath-taking views of Taipei City.
Marco Polo features a famous “Marriage Proposal Table” with tailor-made proposing service per request.
A 24-seated private dining room is also available, perfect for birthday celebrations or private events.
Awards
The Plate by MICHELIN Guide (Taipei), 2018
Gourmet Taiwan by Corporate Synergy Development Center, 2014
No.2 Best Italian Restaurant in Taipei on TripAdvisor, 2014
Top 500 Asia's Best Restaurants in The Miele Guide, 2013
Asia's Best Chefs and Restaurants in The Miele Guide, 2012
Dine with a view in the heart of Taipei. Enjoy the modern, romantic ambiance and indulge in excellent Italian cuisine with selected wines and impeccable service while relishing the breath-taking views of Taipei City.
Marco Polo features a famous “Marriage Proposal Table” with tailor-made proposing service per request.
A 24-seated private dining room is also available, perfect for birthday celebrations or private events.
Awards
The Plate by MICHELIN Guide (Taipei), 2018
Gourmet Taiwan by Corporate Synergy Development Center, 2014
No.2 Best Italian Restaurant in Taipei on TripAdvisor, 2014
Top 500 Asia's Best Restaurants in The Miele Guide, 2013
Asia's Best Chefs and Restaurants in The Miele Guide, 2012
Chef Lance Lin: Executive Chef of Marco Polo Italian Restaurant
Deeply inspired by his mother, who was also a chef, Chef Lance Lin embarked on his culinary journey at the age of 19, venturing to Australia as a Western cuisine chef to build solid hands-on international experience. Driven by ambition, he successfully secured a role at a Michelin-starred restaurant in Italy to refine his mastery of authentic Italian gastronomy.
Winner of the 2018 S.Pellegrino Young Chef Competition (Taiwan Regional Finals), Chef Lin brings 16 years of culinary expertise honed across several renowned Italian establishments. Combining contemporary plating aesthetics with visionary management, Chef Lin infuses Marco Polo’s classic Italian cuisine with modern vitality through a holistic lens of fashion and culinary artistry.
Chef Lance Lin: Executive Chef of Marco Polo Italian Restaurant
Deeply inspired by his mother, who was also a chef, Chef Lance Lin embarked on his culinary journey at the age of 19, venturing to Australia as a Western cuisine chef to build solid hands-on international experience. Driven by ambition, he successfully secured a role at a Michelin-starred restaurant in Italy to refine his mastery of authentic Italian gastronomy.
Winner of the 2018 S.Pellegrino Young Chef Competition (Taiwan Regional Finals), Chef Lin brings 16 years of culinary expertise honed across several renowned Italian establishments. Combining contemporary plating aesthetics with visionary management, Chef Lin infuses Marco Polo’s classic Italian cuisine with modern vitality through a holistic lens of fashion and culinary artistry.
Lunch
11:30am-2:30pm (Tue - Sun)
Dinner
6pm - 9:30pm (Tue - Sun)
Last order: 30 minutes before closing time.