Harvesting Seasonal Vegetables from the Market
When considering the new teppanyaki menu, the chef insisted on keeping the original flavours of the fresh ingredients used and presenting the dishes with an aesthetic of refined gourmet cuisine. The chef takes a lot of time to prepare even a simple vegetable. For example, the chef bakes onions first to eliminate any acerbic taste and extract the sweetness. Then, the onions are served with salmon roe that is seasoned with soy sauce, mirin and sake to deliver a delicate Japanese flavour.