Open on Wednesdays to Sundays.
Lunch
11.30am – 2.30pm
Dinner
6pm – 9.30pm
Last order: 30 minutes before closing time.
The menu of ibuki changes every month to adhere to the restaurant’s policy of using only fresh produce.
Despite these monthly changes, guests will still be able to find some of their favourite dishes at the restaurant throughout the year.
*The corkage fee is NT$1000 per bottleDon’t Drink and Drive. No alcohol consumption if under 18 years of age.
Don’t Drink and Drive. No alcohol consumption if under 18 years of age.
Don’t Drink and Drive. No alcohol consumption if under 18 years of age.
Don’t Drink and Drive. No alcohol consumption if under 18 years of age.
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
IBUKI provides authentic multidiscipline Japanese cuisine – Kaiseki, Teppanyaki, Sushi and Tempura. Guests may enjoy a wide variety of delicacies that meets different needs and occasions. The signature Kaiseki presents a contemporary and picturesque style, while diners can enjoy a casual atmosphere with chef’s live cooking show at the Teppanyaki station. There is also a sophisticated sushi bar that features fresh ingredients and refined tailor-made menu while the tempura station offers all-time favorite dishes for families and friends. With natural daylight and beautiful view of Japanese herb garden as well as elegant private rooms, ibuki is set to amaze guests’ for an unforgettable dining experience.
IBUKI provides authentic multidiscipline Japanese cuisine – Kaiseki, Teppanyaki, Sushi and Tempura. Guests may enjoy a wide variety of delicacies that meets different needs and occasions. The signature Kaiseki presents a contemporary and picturesque style, while diners can enjoy a casual atmosphere with chef’s live cooking show at the Teppanyaki station. There is also a sophisticated sushi bar that features fresh ingredients and refined tailor-made menu while the tempura station offers all-time favorite dishes for families and friends. With natural daylight and beautiful view of Japanese herb garden as well as elegant private rooms, ibuki is set to amaze guests’ for an unforgettable dining experience.
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
IBUKI provides authentic multidiscipline Japanese cuisine – Kaiseki, Teppanyaki, Sushi and Tempura. Guests may enjoy a wide variety of delicacies that meets different needs and occasions. The signature Kaiseki presents a contemporary and picturesque style, while diners can enjoy a casual atmosphere with chef’s live cooking show at the Teppanyaki station. There is also a sophisticated sushi bar that features fresh ingredients and refined tailor-made menu while the tempura station offers all-time favorite dishes for families and friends. With natural daylight and beautiful view of Japanese herb garden as well as elegant private rooms, ibuki is set to amaze guests’ for an unforgettable dining experience.
IBUKI provides authentic multidiscipline Japanese cuisine – Kaiseki, Teppanyaki, Sushi and Tempura. Guests may enjoy a wide variety of delicacies that meets different needs and occasions. The signature Kaiseki presents a contemporary and picturesque style, while diners can enjoy a casual atmosphere with chef’s live cooking show at the Teppanyaki station. There is also a sophisticated sushi bar that features fresh ingredients and refined tailor-made menu while the tempura station offers all-time favorite dishes for families and friends. With natural daylight and beautiful view of Japanese herb garden as well as elegant private rooms, ibuki is set to amaze guests’ for an unforgettable dining experience.
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
With over three decades of culinary mastery, Chef Ross Chang brings a global perspective rooted in deep respect for Japanese tradition. His philosophy was shaped through immersive training in Japan, where he honed the discipline and precision of authentic cuisine. This foundation led him to establish a successful restaurant chain in the Middle East and serve as a distinguished chef to dignitaries in Palau. Driven by an unwavering pursuit of excellence, he explored the refined artistry of Kaiseki and Kappo, elevating his craft to new heights. Now at ibuki, Chef Ross transforms a lifetime of experience into an extraordinary sensory journey—each dish a harmonious fusion of heritage, innovation, and global insight.
Open on Wednesdays to Sundays.
Lunch
11.30am – 2.30pm
Dinner
6pm – 9.30pm
Last order: 30 minutes before closing time.