Basic InformationMore
11am - 2pm (Mon - Sun)
Dinner
5pm - 10pm (Mon - Sun)
The restaurant dining space is interspersed with art pieces that showcase Nanjing’s rich culture, merging with the season’s best ingredients.
Honoring the Huaiyang culinary philosophy of "exquisite preparation and meticulous attention to detail," the restaurant seamlessly blends gourmet cuisine with fine wines, offering discerning patrons a refined dining experience. Guests savor delicacies alongside thoughtfully paired beverages, immersing themselves in a symphony of flavors and indulgence.
Complementing its culinary artistry, the restaurant embraces the concept of wine pairing. Expert sommeliers provide attentive tableside service, curating a harmonious interplay between dishes and wines to craft an unforgettable dining journey.
Complementing its culinary artistry, the restaurant embraces the concept of wine pairing. Expert sommeliers provide attentive tableside service, curating a harmonious interplay between dishes and wines to craft an unforgettable dining journey.
Hou Xinqing, known as the “Huaiyang Knife Master” for this exquisite knifework, was born in Taizhou and raised in Yangzhou, apprenticed under Master Zhou Xiaoyan, a revered Huaiyang cuisine authority. Since joining Shangri-La Nanjing in 2014, his artisan spirit has breathed soul into Jiangnan Wok Chinese Restaurant, blending cultural depth and poetic artistry into Huaiyang dishes while infusing modern creativity. His signature creation, “Fish Head ‘Buddha Jumps Over the Wall’”, has captivated diners globally and his expertise has been showcased on acclaimed culinary documentaries like A Bite of China and Once Upon a Bite, revealing the timeless allure of Huaiyang cuisine.
Awards- Forbes China Top 30 Chefs, Forbes China, 2023
- Black Pearl Chef of the Year, Black Pearl Restaurant Guide, 2020
- Jiangsu Province May 1st Labor Medal, Jiangsu Provincial Trade Union Council, 2019
Hou Xinqing, known as the “Huaiyang Knife Master” for this exquisite knifework, was born in Taizhou and raised in Yangzhou, apprenticed under Master Zhou Xiaoyan, a revered Huaiyang cuisine authority. Since joining Shangri-La Nanjing in 2014, his artisan spirit has breathed soul into Jiangnan Wok Chinese Restaurant, blending cultural depth and poetic artistry into Huaiyang dishes while infusing modern creativity. His signature creation, “Fish Head ‘Buddha Jumps Over the Wall’”, has captivated diners globally and his expertise has been showcased on acclaimed culinary documentaries like A Bite of China and Once Upon a Bite, revealing the timeless allure of Huaiyang cuisine.
Awards- Forbes China Top 30 Chefs, Forbes China, 2023
- Black Pearl Chef of the Year, Black Pearl Restaurant Guide, 2020
- Jiangsu Province May 1st Labor Medal, Jiangsu Provincial Trade Union Council, 2019
Jiangnan Wok · Yun is an elevated incarnation of the award-winning Jiangnan Wok Chinese restaurant, located on the 42nd floor. Seamlessly blending "contemporary Huaiyang flavors" with "spatial aesthetics", it crafts an immersive dining experience above the clouds. The restaurant features six uniquely themed private dining rooms. Each room boasts a floor-to-ceiling terrace offering panoramic views of the Xuanwu Lake and the Purple Mountain.
Awards
- One Michelin Star, Jiangsu Province Michelin Guide, 2025
- Asia 100 Fine Dining, Trip.com Best of the Best, 2025
- China 100 Restaurants for Views & Experiences, Trip.com Best of the Best, 2025
- Three-Star Restaurant, Golden Phoenix Tree China Restaurant Guide, 2024
Jiangnan Wok · Yun is an elevated incarnation of the award-winning Jiangnan Wok Chinese restaurant, located on the 42nd floor. Seamlessly blending "contemporary Huaiyang flavors" with "spatial aesthetics", it crafts an immersive dining experience above the clouds. The restaurant features six uniquely themed private dining rooms. Each room boasts a floor-to-ceiling terrace offering panoramic views of the Xuanwu Lake and the Purple Mountain.
Awards
- One Michelin Star, Jiangsu Province Michelin Guide, 2025
- Asia 100 Fine Dining, Trip.com Best of the Best, 2025
- China 100 Restaurants for Views & Experiences, Trip.com Best of the Best, 2025
- Three-Star Restaurant, Golden Phoenix Tree China Restaurant Guide, 2024
Hou Xinqing, known as the “Huaiyang Knife Master” for this exquisite knifework, was born in Taizhou and raised in Yangzhou, apprenticed under Master Zhou Xiaoyan, a revered Huaiyang cuisine authority. Since joining Shangri-La Nanjing in 2014, his artisan spirit has breathed soul into Jiangnan Wok Chinese Restaurant, blending cultural depth and poetic artistry into Huaiyang dishes while infusing modern creativity. His signature creation, “Fish Head ‘Buddha Jumps Over the Wall’”, has captivated diners globally and his expertise has been showcased on acclaimed culinary documentaries like A Bite of China and Once Upon a Bite, revealing the timeless allure of Huaiyang cuisine.
Awards- Forbes China Top 30 Chefs, Forbes China, 2023
- Black Pearl Chef of the Year, Black Pearl Restaurant Guide, 2020
- Jiangsu Province May 1st Labor Medal, Jiangsu Provincial Trade Union Council, 2019
Hou Xinqing, known as the “Huaiyang Knife Master” for this exquisite knifework, was born in Taizhou and raised in Yangzhou, apprenticed under Master Zhou Xiaoyan, a revered Huaiyang cuisine authority. Since joining Shangri-La Nanjing in 2014, his artisan spirit has breathed soul into Jiangnan Wok Chinese Restaurant, blending cultural depth and poetic artistry into Huaiyang dishes while infusing modern creativity. His signature creation, “Fish Head ‘Buddha Jumps Over the Wall’”, has captivated diners globally and his expertise has been showcased on acclaimed culinary documentaries like A Bite of China and Once Upon a Bite, revealing the timeless allure of Huaiyang cuisine.
Awards- Forbes China Top 30 Chefs, Forbes China, 2023
- Black Pearl Chef of the Year, Black Pearl Restaurant Guide, 2020
- Jiangsu Province May 1st Labor Medal, Jiangsu Provincial Trade Union Council, 2019
Jiangnan Wok · Yun is an elevated incarnation of the award-winning Jiangnan Wok Chinese restaurant, located on the 42nd floor. Seamlessly blending "contemporary Huaiyang flavors" with "spatial aesthetics", it crafts an immersive dining experience above the clouds. The restaurant features six uniquely themed private dining rooms. Each room boasts a floor-to-ceiling terrace offering panoramic views of the Xuanwu Lake and the Purple Mountain.
Awards
- One Michelin Star, Jiangsu Province Michelin Guide, 2025
- Asia 100 Fine Dining, Trip.com Best of the Best, 2025
- China 100 Restaurants for Views & Experiences, Trip.com Best of the Best, 2025
- Three-Star Restaurant, Golden Phoenix Tree China Restaurant Guide, 2024
Jiangnan Wok · Yun is an elevated incarnation of the award-winning Jiangnan Wok Chinese restaurant, located on the 42nd floor. Seamlessly blending "contemporary Huaiyang flavors" with "spatial aesthetics", it crafts an immersive dining experience above the clouds. The restaurant features six uniquely themed private dining rooms. Each room boasts a floor-to-ceiling terrace offering panoramic views of the Xuanwu Lake and the Purple Mountain.
Awards
- One Michelin Star, Jiangsu Province Michelin Guide, 2025
- Asia 100 Fine Dining, Trip.com Best of the Best, 2025
- China 100 Restaurants for Views & Experiences, Trip.com Best of the Best, 2025
- Three-Star Restaurant, Golden Phoenix Tree China Restaurant Guide, 2024
Hou Xinqing, known as the “Huaiyang Knife Master” for this exquisite knifework, was born in Taizhou and raised in Yangzhou, apprenticed under Master Zhou Xiaoyan, a revered Huaiyang cuisine authority. Since joining Shangri-La Nanjing in 2014, his artisan spirit has breathed soul into Jiangnan Wok Chinese Restaurant, blending cultural depth and poetic artistry into Huaiyang dishes while infusing modern creativity. His signature creation, “Fish Head ‘Buddha Jumps Over the Wall’”, has captivated diners globally and his expertise has been showcased on acclaimed culinary documentaries like A Bite of China and Once Upon a Bite, revealing the timeless allure of Huaiyang cuisine.
Awards- Forbes China Top 30 Chefs, Forbes China, 2023
- Black Pearl Chef of the Year, Black Pearl Restaurant Guide, 2020
- Jiangsu Province May 1st Labor Medal, Jiangsu Provincial Trade Union Council, 2019
Hou Xinqing, known as the “Huaiyang Knife Master” for this exquisite knifework, was born in Taizhou and raised in Yangzhou, apprenticed under Master Zhou Xiaoyan, a revered Huaiyang cuisine authority. Since joining Shangri-La Nanjing in 2014, his artisan spirit has breathed soul into Jiangnan Wok Chinese Restaurant, blending cultural depth and poetic artistry into Huaiyang dishes while infusing modern creativity. His signature creation, “Fish Head ‘Buddha Jumps Over the Wall’”, has captivated diners globally and his expertise has been showcased on acclaimed culinary documentaries like A Bite of China and Once Upon a Bite, revealing the timeless allure of Huaiyang cuisine.
Awards- Forbes China Top 30 Chefs, Forbes China, 2023
- Black Pearl Chef of the Year, Black Pearl Restaurant Guide, 2020
- Jiangsu Province May 1st Labor Medal, Jiangsu Provincial Trade Union Council, 2019
11am - 2pm (Mon - Sun)
Dinner
5pm - 10pm (Mon - Sun)