Summer Palace
offers up a menu of diverse culinary styles. Westerns and Eastern cuisines are
integrated to create tantalizing creations that are sure to whet your appetite.
Beancurd Skin Roll Stuffed with Peanut and Spinach
A vegetarian’s favourite, the minced spinach and minced peanut are wrapped with beancurd skin.
Grilled Beef Steak with Wasabi Paste
The right fusion of Chinese and Western epicurism, this dish is made of snow beef and fried with the chef’s special sauce of wasabi, cheese and yolk paste.
Mantis Prawn with Salad and Deep-Fried Julienne Potato
Crispy shredded potatoes with the sweetness of prawn salad.
Steamed Alaskan Crab Leg with Sake
The fragrance of sake and Alaskan crab leg infused into the egg enhance the taste of this exotic dish.
Menu & Wine
A tantalizing array of options
Savour the best of regional Chinese
cuisine in the stylish surroundings of Summer Palace. With a menu presenting a
total of 180 dishes in 13 varieties, there is sure to be something to satisfy
every palate.
Summer Palace Menu
For delicious Chinese specialities, Summer Palace at Shangri-La Fuzhou, is the ultimate destination.