Tea of Spring
Timeless elegance & inspired cuisine

Basic InformationMore

12pm – 2:30pm (Mon – Sun)
6pm – 10pm (Mon – Sun)
Smart Casual
Pleasing nuances of tradition

Generally light, the cuisine of Tea of Spring is a mix of authentic Chinese dishes and healthier options that stimulate a feeling of wellbeing. Imaginative offerings use traditional Chinese ingredients such as tea and a variety of herbs.


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Tea of Spring "Pecking Style" Roasted Duck
Chef's Signature Prawns with Fresh Mango
Braised Lamb Ribs with Fermented Red Bean Curd and Ginger in Claypot
Shanghai-style Chilled Drunken Tiger Prawns with Shaoxing Wine
Restaurant Story
Basic Information
Dress CodeSmart Casual
Smoking PolicyTea of Spring is a smoke-free establishment.
Timeless elegance & inspired cuisine
Garden Level, Main Wing, Punta Engano Road, Lapu-Lapu, Cebu
(63 32) 231 0288
12pm – 2:30pm (Mon – Sun)
6pm – 10pm (Mon – Sun)